Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables

doi:10.1093/fqsafe/fyy016

CORC > 植物研究所 > 中国科学院植物研究所 > 中科院北方资源植物重点实验室

	Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
	Li Hua 3; Chen Yong 3; Zhang Zhanquan 1; Li Boqiang 1; Qin Guozheng 1; Tian Shiping 1,3
刊名	FOOD QUALITY AND SAFETY
	2018
卷号	2 期号:3 页码:111-119
关键词	gray mould rot horticultural crops pathogenesis control technology
ISSN号	2399-1399
DOI	10.1093/fqsafe/fyy016
文献子类	Review
英文摘要	Botrytis cinerea is a significant necrotrophic plant pathogen causing devastating diseases on more than 500 plant species, especially on fresh fruits and vegetables, resulting in the economic losses ranging from $10 billion to $100 billion worldwide. This fungal pathogen invades nearly all parts of plants including stems, leaves, flowers, fruits, and seeds at both pre-harvest and post-harvest stages. Due to its wide host range and the huge economic losses that it causes, extensive investigations have been carried out to effectively control this plant pathogen. It is beneficial for exploring the pathogenic mechanisms of B. cinerea to provide fundamental basis for control strategies. In recent years, tremendous progress has been made in understanding these pathogenic genes and regulatory pathways, as well as the control strategies of B. cinerea. Here, the current knowledge will be summarized in this review.
学科主题	Food Science & Technology
电子版国际标准刊号	2399-1402
出版地	OXFORD
WOS关键词	TRANSCRIPTION FACTOR PACC ; HYDROGEN-PEROXIDE ; AMBIENT PH ; BIOCONTROL EFFICACY ; GREY MOLD ; GRAY MOLD ; ANTAGONISTIC YEASTS ; BIOLOGICAL-CONTROL ; METHYL JASMONATE ; GENE-EXPRESSION
语种	英语
出版者	OXFORD UNIV PRESS
WOS记录号	WOS:000446650000001
资助机构	National Key R&D Program of China [2016YFD0400902] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31530057, 31722043, 31671910]
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/20719]
专题	中科院北方资源植物重点实验室
作者单位	1.Univ Chinese Acad Sci, Beijing, Peoples R China 2.Chinese Acad Sci, Inst Bot, Minist Agr China, Key Lab Postharvest Handing Fruits, Xiangshan Nanxincun 20, Beijing 100093, Peoples R China 3.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China
推荐引用方式 GB/T 7714	Li Hua,Chen Yong,Zhang Zhanquan,et al. Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables[J]. FOOD QUALITY AND SAFETY,2018,2(3):111-119.
APA	Li Hua,Chen Yong,Zhang Zhanquan,Li Boqiang,Qin Guozheng,&Tian Shiping.(2018).Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables.FOOD QUALITY AND SAFETY,2(3),111-119.
MLA	Li Hua,et al."Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables".FOOD QUALITY AND SAFETY 2.3(2018):111-119.