CORC

浏览/检索结果: 共22条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction 期刊论文
WATER RESEARCH, 2020, 卷号: 182, 页码: 1-8
作者:  Wang, Chunmiao;  Yu, Jianwei;  Gallagher, Daniel L.;  Byrd, Julia;  Yao, Wenchuo
收藏  |  浏览/下载:40/0  |  提交时间:2021/09/15
A systematic study on the odorants characterization and evaluation in a plain reservoir with wetlands ecosystem 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2020, 卷号: 393, 页码: 1-8
作者:  Guo, Qingyuan;  Yu, Jianwei;  Li, Xuan;  Chen, Tianming;  Wang, Chunmiao
收藏  |  浏览/下载:44/0  |  提交时间:2021/09/15
A pheromone antagonist liberates female sea lamprey from a sensory trap to enable reliable communication 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2020, 卷号: 117, 期号: 13, 页码: 7284-7289
作者:  Buchinger, Tyler J.;  Scott, Anne M.;  Fissette, Skye D.;  Brant, Cory O.;  Huertas, Mar
收藏  |  浏览/下载:43/0  |  提交时间:2020/07/08
Complex odor control based on ozonation/GAC advanced treatment: optimization and application in one full-scale water treatment plant 期刊论文
ENVIRONMENTAL SCIENCES EUROPE, 2020, 卷号: 32, 期号: 1, 页码: 1-17
作者:  Xia, Ping;  Zhang, Shuangyi;  Yu, Jianwei;  Ye, Hui;  Zhang, Dong
收藏  |  浏览/下载:33/0  |  提交时间:2021/09/15
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
收藏  |  浏览/下载:15/0  |  提交时间:2020/03/24
Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 页码: -
作者:  Yang, Xiaofang;  Jiao, Ruyuan;  Zhu, Xinmeng;  Zhao, Shan;  Liao, Guiying
收藏  |  浏览/下载:30/0  |  提交时间:2020/09/10
Treatment performance comparison between regular O-3-BAC and O-3-BAC with rear sand filtration: verification in a full-scale study 期刊论文
ENVIRONMENTAL SCIENCES EUROPE, 2019, 卷号: 31, 页码: -
作者:  Yang, Kai;  Yu, Jianwei;  Guo, Qingyuan;  Wang, Chunmiao;  Xia, Ping
收藏  |  浏览/下载:3/0  |  提交时间:2020/10/23
Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions 期刊论文
WATER RESEARCH, 2019, 卷号: 157, 页码: 529-534
作者:  Liu, Tingting;  Yu, Jianwei;  Su, Ming;  Jia, Zeyu;  Wang, Chunmiao
收藏  |  浏览/下载:25/0  |  提交时间:2020/10/23
Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 249, 页码: 305-310
作者:  Wang, Chunmiao;  Yu, Jianwei;  Guo, Qingyuan;  Sun, Daolin;  Su, Ming
收藏  |  浏览/下载:29/0  |  提交时间:2020/10/23
The relationships between odors and environmental factors at bloom and non-bloom area in Lake Taihu, China 期刊论文
CHEMOSPHERE, 2019, 卷号: 218, 页码: 569-576
作者:  Deng Xuwei;  Qi Min;  Ren Ren;  Liu Jiarui;  Sun Xiaoxue
收藏  |  浏览/下载:46/0  |  提交时间:2019/06/18


©版权所有 ©2017 CSpace - Powered by CSpace