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Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2022, 页码: 10
作者:  Li, Zhe;  Qi, Haigang;  Yu, Ying;  Liu, Cong;  Cong, Rihao
收藏  |  浏览/下载：22/0  |  提交时间：2023/01/04
Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy 期刊论文
AGRICULTURE-BASEL, 2022, 卷号: 12
作者:  Fan, Shuang;  Xu, Zhuopin;  Cheng, Weimin;  Wang, Qi;  Yang, Yang
收藏  |  浏览/下载：19/0  |  提交时间：2022/12/23
Genome-Wide Identification of QTLs for Grain Protein Content Based on Genotyping-by-Resequencing and Verification of qGPC1-1 in Rice 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 2
作者:  Wu, Yi-Bo;  Li, Guan;  Zhu, Yu-Jun;  Cheng, Yi-Chen;  Yang, Jin-Yu
收藏  |  浏览/下载：13/0  |  提交时间：2022/03/01
Rapid detection of carbon-nitrogen ratio for anaerobic fermentation feedstocks using near-infrared spectroscopy combined with BiPLS and GSA 期刊论文
APPLIED OPTICS, 2019, 卷号: 58, 期号: 18, 页码: 5090-5097
作者:  Lju, Jinming;  Li, Nan;  Zhen, Feng;  Xu, Yonghua;  Li, Wenzhe
收藏  |  浏览/下载：17/0  |  提交时间：2020/10/29
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study 期刊论文
INFRARED PHYSICS & TECHNOLOGY, 2018, 卷号: 92, 页码: 309-317
作者:  Li, YF;  Lu, CJ;  Li, N;  Li YF(李玉锋);  Jiang, HZ
收藏  |  浏览/下载：16/0  |  提交时间：2019/09/24
Research Progress in the Application of Near-Infrared Reflectance Spectroscopy (NIRS) for Detection of Aquatic Products 期刊论文
2017, 卷号: 37, 期号: 11, 页码: 3399
作者:  Lan Wei-qing[1];  Zhang Nan-nan[1];  Liu Shu-cheng[2];  Hu Xiao-yu[1];  Qian Yun-fang[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Determination of Fruit Oil Content and Fatty Acid Composition in Symplocos paniculata Using Near Infrared Reflectance Spectroscopy 期刊论文
Journal of Biobased Materials and Bioenergy, 2016, 卷号: 10, 期号: 4, 页码: 272-278
作者:  Liu, Qiang;  Sun, Youping;  Chen, Jingzhen;  Zhao, Zhiwei;  Li, Changzhu
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/28
The effect of gas double-dynamic on mass distribution in solid-state fermentation 期刊论文
ENZYME AND MICROBIAL TECHNOLOGY, 2014, 卷号: 58-59, 期号: 1, 页码: 14-21
作者:  Chen, Hong-Zhang;  Zhao, Zhi-Min;  Li, Hong-Qiang
收藏  |  浏览/下载：33/0  |  提交时间：2014/08/28
Pollen Source Effects on Fruit and Seed Traits of Jatropha curcas L.-A Renewable Biodiesel Feedstock 期刊论文
Bioenergy Research, 2014, 卷号: 7, 期号: 4, 页码: 1270-1279
Samocha, Y.
收藏  |  浏览/下载：15/0  |  提交时间：2015/01/28
Detection of the contents of the ingredient of food by using the NIR spectroscopy and the backward interval partial least-squares 会议论文
Guilin, China, April 19, 2013 - April 21, 2013
作者:  Liu, Yong Fu;  Chen, Xi;  Zheng, Bin;  Xu, Ze Yu;  He, Guo Tian
收藏  |  浏览/下载：8/0  |  提交时间：2018/03/16

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