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CORC

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Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2020, 卷号: 67, 期号: 3, 页码: 745-761
作者:  Song, Yingjie;  Dong, Yumei;  Wang, Jing;  Feng, Jinchao;  Long, Chunlin
收藏  |  浏览/下载：24/0  |  提交时间：2020/03/24
Assessment of the Resilience of a Tartary Buckwheat (Fagopyrum tataricum) Cultivation System in Meigu, Southwest China 期刊论文
SUSTAINABILITY, 2020
作者:  Song, Yingjie;  Jarvis, Devra, I;  Bai, Keyu;  Feng, Jinchao;  Long, Chunlin
收藏  |  浏览/下载：8/0  |  提交时间：2021/01/05
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua
收藏  |  浏览/下载：32/0  |  提交时间：2022/03/01
Network Analysis of Seed Flow, a Traditional Method for Conserving Tartary Buckwheat (Fagopyrum tataricum) Landraces in Liangshan, Southwest China 期刊论文
SUSTAINABILITY, 2019, 卷号: 11, 期号: 16, 页码: 14
作者:  Song, Yingjie;  Fang, Qiong;  Jarvis, Devra;  Bai, Keyu;  Liu, Dongmei
收藏  |  浏览/下载：64/0  |  提交时间：2019/10/28
Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography 期刊论文
Food Chemistry, 2015, 卷号: 186, 页码: 153-159
作者:  Jiang, Shujing;  Liu, Qi;  Xie, Yixi;  Zeng, Hualiang;  Zhang, Li
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/03
Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2013, 卷号: 49, 页码: 312-317
作者:  Wang, Lijun;  Yang, Xiushi;  Qin, Peiyou;  Shan, Fang;  Ren, Guixing
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry 期刊论文
2013, 卷号: 136, 期号: 3-4, 页码: 1377-1389
作者:  Ren, Qiang;  Wu, Caisheng;  Ren, Yan;  Zhang, Jinlan
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/13
Use of on-line stop-flow heart-cutting two-dimensional high performance liquid chromatography for simultaneous determination of 12 major constituents in tartary buckwheat (Fagopyrum tataricum Gaertn) 期刊论文
2013, 卷号: 1304, 页码: 257-262
作者:  Ren, Qiang;  Wu, Caisheng;  Zhang, Jinlan
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/13
Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 761-764
作者:  Yang, Nan;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-A(y) Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 21, 页码: 10027-10031
作者:  Yao, Yang;  Shan, Fang;  Bian, Junsheng;  Chen, Feng;  Wang, Mingfu
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05

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