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CORC

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Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 110-117
作者:  Fanourakis, Dimitrios;  Giday, Habtamu;  Li, Tao;  Kambourakis, Emmanouil;  Ligoxigakis, Eleftherios K.
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2015, 卷号: 76, 页码: 80-85
作者:  Yao, Yang;  Cheng, Xuzhen;  Ren, Guixing
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content 期刊论文
JOURNAL OF CEREAL SCIENCE, 2015, 卷号: 61, 页码: 86-93
作者:  Shen, Ru;  Yang, Senpei;  Zhao, Guanghua;  Shen, Qun;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Functional properties of 8S globulin fractions from 15 mung bean (Vigna radiata (L.) Wilczek) cultivars 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 期号: 5, 页码: 1206-1214
作者:  Liu, Hong;  Liu, Hongkai;  Yan, Lei;  Cheng, Xuzhen;  Kang, Yufan
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications 期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:  Rasheed, Awais;  Xia, Xianchun;  Yan, Yueming;  Appels, Rudi;  Mahmood, Tariq
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 2, 页码: 415-422
作者:  Cheng, Yudou;  Dong, Yu;  Yan, Hongbo;  Ge, Wenya;  Shen, Chengguo
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/06
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/17
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：2/0  |  提交时间：2017/04/23
Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 1, 页码: 181-185
作者:  Yao, Yang;  Ren, Guixing
收藏  |  浏览/下载：1/0  |  提交时间：2016/12/05
Determination of folate content in rice germplasm (Oryza sativa L.) using tri-enzyme extraction and microbiological assays 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2011, 卷号: 62, 期号: 5, 页码: 537-543
作者:  Dong, Wei;  Cheng, Zhijun;  Wang, Xiaole;  Wang, Bin;  Zhang, Hongzheng
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05

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