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One factor at a time and two-factor optimization of transesterification parameters through central composite design (CCD) for the conversion of used peanut oil (UPNO) to biodiesel 期刊论文
FUEL, 2023, 卷号: 352, 页码: 10
作者:  Ameen, Fuad;  Mathivanan, Krishnamurthy;  Zhang, Ruiyong;  Ravi, Gangalla;  Rajasekar, Srinivasan
收藏  |  浏览/下载：10/0  |  提交时间：2023/12/13
Quantitative evaluation for the sources and aging processes of organic aerosols in urban Guangzhou: Insights from a comprehensive method of dual-carbon isotopes and macro tracers 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 888, 页码: 12
作者:  Jiang, Fan;  Liu, Junwen;  Cheng, Zhineng;  Ding, Ping;  Zhu, Sanyuan
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/26
Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy 期刊论文
FOODS, 2022, 卷号: 11
作者:  Cheng, Weimin;  Xu, Zhuopin;  Fan, Shuang;  Zhang, Pengfei;  Xia, Jiafa
收藏  |  浏览/下载：23/0  |  提交时间：2022/12/22
Quantitative assessment of in vivo distribution of nanoplastics in bivalve Ruditapes philippinarum using reliable SERS tag-labeled nanoplastic models 期刊论文
NANOSCALE, 2022, 卷号: 14, 期号: 21, 页码: 7807-7816
作者:  Du, Hongyu;  Wang, Yunqing;  Zhang, Panpan;  Mei, Rongchao;  Ji, Yunxia
收藏  |  浏览/下载：37/0  |  提交时间：2022/07/26
Evidence from plant starch residues of the function of early pottery and the plant diet of Neolithic inhabitants of Inner Mongolia, North China 期刊论文
QUATERNARY INTERNATIONAL, 2022, 卷号: 608, 页码: 215-225
作者:  Guan, Ying;  Wang, Chunxue;  Zhou, Zhenyu;  Cheng, Jingtang;  Cao, Jianen
收藏  |  浏览/下载：41/0  |  提交时间：2022/03/21
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Dining Lampblack Treatment Processes in China 期刊论文
PROCESSES, 2021, 卷号: 9, 期号: 12
作者:  Hu, Wanpeng;  Ye, Jumei;  Chen, Xiaozhen;  Wang, Guoying;  Li, Sen
收藏  |  浏览/下载：18/0  |  提交时间：2022/08/09
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
作者:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei
收藏  |  浏览/下载：9/0  |  提交时间：2022/11/27
The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel
收藏  |  浏览/下载：70/0  |  提交时间：2021/12/07
Chemical source profiles of particulate matter and gases emitted from solid fuels for residential cooking and heating scenarios in Qinghai-Tibetan Plateau 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 285, 页码: 10
作者:  Sun, Jian;  Shen, Zhenxing;  Zhang, Bin;  Zhang, Leiming;  Zhang, Yue
收藏  |  浏览/下载：100/0  |  提交时间：2021/12/07

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