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CORC

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Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 62, 期号: 1, 页码: 194-201
作者:  Yi, T;  Zhu, L;  Peng, WL;  He, XC;  Chen, HL
收藏  |  浏览/下载：2/0  |  提交时间：2016/10/20
Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content 期刊论文
JOURNAL OF CEREAL SCIENCE, 2015, 卷号: 61, 页码: 86-93
作者:  Shen, Ru;  Yang, Senpei;  Zhao, Guanghua;  Shen, Qun;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Anti-Inflammatory Activity of Saponins from Quinoa ( Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells 期刊论文
JOURNAL OF FOOD SCIENCE, 2014, 卷号: 79, 期号: 5, 页码: H1018-H1023
作者:  Yao, Yang;  Yang, Xiushi;  Shi, Zhenxing;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 691-697
作者:  Hou, Zhaohua;  Qin, Peiyou;  Zhang, Yan;  Cui, Songhuan;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/17
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：2/0  |  提交时间：2017/04/23
Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 16, 页码: 8609-8615
作者:  Wu, Li;  Huang, Zhaohui;  Qin, Peiyou;  Yao, Yang;  Meng, Xianjun
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp durum) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 3, 页码: 398-406
作者:  Yan, Y. M.;  Jiang, Y.;  An, X. L.;  Pei, Y. H.;  Li, X. H.
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 2, 页码: 252-261
作者:  Zhang, Qian;  Dong, Yanmin;  An, Xueli;  Wang, Aili;  Zhang, Yanzhen
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05

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