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Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Application of -omic technologies in postharvest pathology: recent advances and perspectives 期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:  Chen, Yong;  Zhang, Zhanquan;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Melamine-based Covalent Organic Polymers (MCOPs) as Lipase Nanocarrier for Recyclable Esters Hydrolysis and Transesterification 期刊论文
JOURNAL OF OLEO SCIENCE, 2020, 卷号: 69, 期号: 6, 页码: 627-634
作者:  Wang, Zhihao;  Chen, Ying;  Zhao, Jiahe;  Gao, Guoliang;  Panpipat, Worawan
收藏  |  浏览/下载：93/0  |  提交时间：2020/12/16
Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294
作者:  Zhang, Li-Sha;  Shen, Sheng-Nan;  Gao, Yu-Li;  Shi, Shui-Yang;  Zhou, Chang-Xin
收藏  |  浏览/下载：79/0  |  提交时间：2019/04/22
A universal method for direct PCR amplification of plant tissues 期刊论文
ANALYTICAL METHODS, 2017, 卷号: 9, 期号: 11, 页码: 1800-1805
作者:  Li, Yuping;  Zhang, SQ (reprint author), Northwest A&F Univ, Coll Life Sci, Yangling 712100, Shaanxi, Peoples R China.;  Chen, P;  Zhang, SQ (reprint author), Northwest A&F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China.;  Zhang, Suiqi
收藏  |  浏览/下载：20/0  |  提交时间：2018/04/12
Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 228, 页码: 567-573
作者:  Li, F;  Yang, FM;  Liu, X;  Wang, L;  Chen, B
收藏  |  浏览/下载：25/0  |  提交时间：2018/08/28
A Simple Nano-SiO2-Based ELISA Method for Residue Detection of 2,4-Dichlorophenoxyacetic Acid in Bean Sprouts 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 5, 页码: 1500-1506
作者:  Li, J;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Huzhou Res & Dev Ctr Biol Resources, Huzhou 313000, Peoples R China.;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Ecol Restorat & Biodivers Conservat Key Lab Sichu, Chengdu 610041, Peoples R China.;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, CAS Key Lab Mt Ecol Restorat & Bioresource Utiliz, Chengdu 610041, Peoples R China.;  Qing, LS
收藏  |  浏览/下载：17/0  |  提交时间：2018/08/28
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载：27/0  |  提交时间：2018/08/28
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
作者:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui
收藏  |  浏览/下载：20/0  |  提交时间：2016/12/26

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