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A highly structured hollow ZnO@Ag nanosphere SERS substrate for sensing traces of nitrate and nitrite species in pickled food 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2019, 卷号: 285, 页码: 302-309
作者:  Wang, Jingjing[1];  Hassan, Md Mehedi[2];  Ahmad, Waqas[3];  Jiao, Tianhui[4];  Xu, Yi[5]
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 286, 页码: 282-288
作者:  Guo, Zhiming[1];  Wang, Mingming[2];  Wu, Jingzhu[3];  Tao, Feifei[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：27/0  |  提交时间：2019/12/24
Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 75, 页码: 43-48
作者:  Qin Ouyang[1];  Yang, Yongcun[2];  Wu, Jizhong[3];  Liu, Zhengquan[4];  Chen, XiaoHong[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
Development of a novel wavelength selection method for the trace determination of chlorpyrifos on Au@Ag NPs substrate coupled surface-enhanced Raman spectroscopy 期刊论文
ANALYST, 2019, 卷号: 144, 期号: 4, 页码: 1167-1177
作者:  Zhu, Jiaji[1];  Ahmad, Waqas[2];  Xu, Yi[3];  Liu, Shuangshuang[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
NaYF4@Yb,Ho,Au/GO-nanohybrid materials for SERS applications-Pb(II) detection and prediction 期刊论文
COLLOIDS AND SURFACES B-BIOINTERFACES, 2019, 卷号: 174, 页码: 598-606
作者:  Annavaram, Viswadevarayalu[1];  Kutsanedzie, Felix Y. H.[2];  Agyekum, Akwasi A.[3];  Shah, Sayyar Ali[4];  Zareef, Muhammad[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Plasmonic Nanoprobes for Multiplexed Fluorescence-Free Super-Resolution Imaging 期刊论文
2018, 卷号: 6, 期号: 20
作者:  Xu, Jian[1];  Zhang, Tianyue[1];  Yang, Shenyu[2];  Feng, Ziwei[1];  Li, Haoying[2]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/10
Invited Article: Saturation scattering competition for non-fluorescence single-wavelength super-resolution imaging 期刊论文
2018, 卷号: 3, 期号: 11
作者:  Ouyang, Xueying[1];  Qin, Fei[1];  Ji, Ziheng[2];  Zhang, Tianyue[1];  Xu, Jian[1]
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/13
Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms 期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 25, 页码: 3023-3031
作者:  Zareef, Muhammad[1];  Chen, Quansheng[2];  Ouyang, Qin[3];  Kutsanedzie, Felix Y. H.[4];  Hassan, Md. Mehedi[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork 期刊论文
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018, 卷号: 38, 期号: 2, 页码: 362-375
作者:  Xu, Yi[1];  Chen, Quansheng[2];  Liu, Yan[3];  Sun, Xin[4];  Huang, Qiping[5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24
Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 24, 页码: 6188-6195
作者:  Li, Yan[1];  Ouyang, Qin[2];  Li, Huanhuan[3];  Chen, Min[4];  Zhan, Zhengzhu[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24

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