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	Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms
	Qin Ouyang[1]; Yang, Yongcun[2]; Wu, Jizhong[3]; Liu, Zhengquan[4]; Chen, XiaoHong[5]; Dong, Chunwang[6]; Chen, Quansheng[7]; Zhang, Zhengzu[8]; Guo, Zhiming[9]
刊名	JOURNAL OF FOOD COMPOSITION AND ANALYSIS
	2019
卷号	75页码:43-48
关键词	Black tea Theaflavins Electronic tongue Cyclic voltammetry Multivariate calibration
ISSN号	0889-1575
DOI	http://dx.doi.org/10.1016/j.jfca.2018.09.014
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000451935700005
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5324794
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.Anhui Agr Univ, Hefei 230036, Anhui, Peoples R China. 3.Jiangsu Univ, Inst Agr Engn, Zhenjiang 212013, Peoples R China. 4.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[4]Anhui Agr Univ, Hefei 230036, Anhui, Peoples R China. 7.[5]Zhenjiang Jinshan Cuiya Tea Ind Co Ltd, Zhenjiang 212021, Peoples R China. 8.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 9.[7]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 10.Anhui Agr Univ, Hefei 230036, Anhui, Peoples R China.
推荐引用方式 GB/T 7714	Qin Ouyang[1],Yang, Yongcun[2],Wu, Jizhong[3],et al. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2019,75:43-48.
APA	Qin Ouyang[1].,Yang, Yongcun[2].,Wu, Jizhong[3].,Liu, Zhengquan[4].,Chen, XiaoHong[5].,...&Guo, Zhiming[9].(2019).Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms.JOURNAL OF FOOD COMPOSITION AND ANALYSIS,75,43-48.
MLA	Qin Ouyang[1],et al."Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms".JOURNAL OF FOOD COMPOSITION AND ANALYSIS 75(2019):43-48.

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