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浏览/检索结果: 共9条，第1-9条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152 作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin 收藏  |  浏览/下载：26/0  |  提交时间：2021/11/18 Polysaccharides  Konjac glucomannan  Food packaging  Biodegradable films  Bio-nanocomposite   Printed electronics based on inorganic conductive nanomaterials and their applications in intelligent food packaging 期刊论文 RSC ADVANCES, 2019, 卷号: 9, 期号: 50 作者:  Liao, Yu;  Zhang, Rui;  Qian, Jun 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05 Printed electronics based on inorganic conductive nanomaterials and their applications in intelligent food packaging (Open Access) 期刊论文 RSC Advances, 2019, 卷号: 9, 期号: 50 作者:  Liao, Yu;  Zhang, Rui;  Qian, Jun 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/05 Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文 FOOD CHEMISTRY, 2019-01-30 作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Intelligent packaging  Pork  Freshness  Roselle anthocyanins  Film   Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312 作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 Intelligent packaging  Pork  Freshness  Roselle anthocyanins  Film   Electrochemical writing on edible polysaccharide films for intelligent food packaging 期刊论文 CARBOHYDRATE POLYMERS, 2018, 卷号: 186 作者:  Wu, Si;  Wang, Wenqi;  Yan, Kun;  Ding, Fuyuan;  Shi, Xiaowen 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/05 Chitosan  Agarose  Anthocyanin  Electrochemical writing  Food packaging   Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 48, 页码: 12836-12846 作者:  Zhai, Xiaodong[1];  Li, Zhihua[2];  Zhang, Junjun[3];  Shi, Jiyong[4];  Zou, Xiaobo[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 intelligent food packaging  gelatin  gellan gum  red radish anthocyanins  electrochemical writing  film   Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring 期刊论文 FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 308-317 作者:  Zhai, Xiaodong[1];  Shi, Jiyong[2];  Zou, Xiaobo[3];  Wang, Sheng[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Colorimetric film  Fish freshness  Roselle anthocyanins  Starch  Polyvinyl alcohol  Intelligent packaging   Applying Microelectronics to Food Packaging 期刊论文 Food Technology, 2012, 卷号: Vol.66 No.9, 页码: 82-84 作者:  Brody,AaronL. 收藏  |  浏览/下载：2/0  |  提交时间：2020/01/04 DEVELOPMENTS  ELECTRONIC  DATA  PROCESSING  INFORMATION  TECHNOLOGY  INKS  INTELLIGENT  PACKAGING  LABELLING  PACKAGING  TEMP.  ABUSE  INDICATORS  TEMPERATURE  Packaging  Materials  and  packages