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CORC

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Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio) 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 425, 页码: 9
作者:  Zhang, Jiawei;  Du, Yishuai;  Sun, Yue;  Zhou, Li;  Xu, Jianping
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/13
Influences of open-central canopy on photosynthetic parameters and fruit quality of apples (Malus x domestica) in the Loess Plateau of China 期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 2, 页码: 133-142
作者:  Lin, Lu;  Niu, Zimian;  Jiang, Chuangdao;  Yu, Lu;  Wang, Hongning
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Characterization, fluctuation and tissue differences in nutrient content in the Pacific oyster (Crassostrea gigas) in Qingdao, northern China 期刊论文
AQUACULTURE RESEARCH, 2020, 页码: 12
作者:  Liu, Sheng;  Li, Li;  Wang, Wei;  Li, Busu;  Zhang, Guofan
收藏  |  浏览/下载：39/0  |  提交时间：2020/09/21
Two filamentous microalgae as feed ingredients improved flesh quality and enhanced antioxidant capacity and immunity of the gibel carp (Carassius auratus gibelio) 期刊论文
AQUACULTURE NUTRITION, 2019, 卷号: 25, 期号: 5, 页码: 1145-1155
作者:  Chen, Weijun;  Wang, Yu;  Han, Dong;  Zhu, Xiaoming;  Xie, Shouqi
收藏  |  浏览/下载：185/0  |  提交时间：2019/11/29
Sustained Swimming Training Is Associated With Reversible Filet Texture Changes of European Sea Bass (Dicentrarchus labrax L.) 期刊论文
FRONTIERS IN PHYSIOLOGY, 2019, 卷号: 10, 页码: 10
作者:  Shi, C.;  Wang, J.;  Yang, Z.;  Gao, X.;  Liu, Y.
收藏  |  浏览/下载：44/0  |  提交时间：2019/08/29
Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides) 期刊论文
AQUACULTURE, 2019, 卷号: 510, 页码: 100-108
作者:  Harimana, Yves[1];  Tang, Xue[2];  Xu, Pao[3];  Xu, Gangchun[4];  Karangwa, Eric[5]
收藏  |  浏览/下载：32/0  |  提交时间：2020/01/02
Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage 期刊论文
Food Analytical Methods, 2019, 卷号: 12, 期号: 4, 页码: 947-955
作者:  Zhang, Jian;  Jha, Sunil Kr.*;  Liu, Chuanjun;  Hayashi, Kenshi
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies 期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
作者:  Cai, Jianghua;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng
收藏  |  浏览/下载：2/0  |  提交时间：2022/01/06
Effects of dietary chlorogenic acid on growth, flesh quality and serum biochemical indices of grass carp (Ctenopharyngodon idella) 期刊论文
AQUACULTURE NUTRITION, 2017, 卷号: 23, 页码: 1254-1263
作者:  Sun, W. T.[1];  Li, X. Q.[2];  Xu, H. B.[3];  Chen, J. N.[4];  Xu, X. Y.[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish 期刊论文
FOOD RESEARCH INTERNATIONAL, 2016, 卷号: 89, 期号: 1, 页码: 670-678
作者:  Jiang, Wei-Dan;  Wu, Pei;  Tang, Ren-Jun;  Liu, Yang;  Kuang, Sheng-Yao
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/13

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