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	Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)
	Harimana, Yves[1]; Tang, Xue[2]; Xu, Pao[3]; Xu, Gangchun[4]; Karangwa, Eric[5]; Zhang, Kai[6]; Sun, Yongjuan[7]; Li, Yingrui[8]; Ma, Shuhua[9]; Uriho, Angelo[10]
刊名	AQUACULTURE
	2019
卷号	510页码:100-108
关键词	Long-term exercise Muscle cellularity and texture Flesh quality Flavor characteristics and largemouth bass (Micropterus salmoides)
ISSN号	0044-8486
DOI	http://dx.doi.org/10.1016/j.aquaculture.2019.05.051
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000478724600013
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6140512
专题	中国水产科学院
作者单位	1.[1]Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China. 2.Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China. 3.[2]Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China. 4.Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China. 5.[3]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 6.[4]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 7.[5]Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China. 8.[6]Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China. 9.[7]Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China. 10.[8]Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Harimana, Yves[1],Tang, Xue[2],Xu, Pao[3],et al. Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)[J]. AQUACULTURE,2019,510:100-108.
APA	Harimana, Yves[1].,Tang, Xue[2].,Xu, Pao[3].,Xu, Gangchun[4].,Karangwa, Eric[5].,...&Tuyishimire, Marie Alice[11].(2019).Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides).AQUACULTURE,510,100-108.
MLA	Harimana, Yves[1],et al."Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)".AQUACULTURE 510(2019):100-108.

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