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	Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage
	Zhang, Jian; Jha, Sunil Kr.*; Liu, Chuanjun; Hayashi, Kenshi
刊名	Food Analytical Methods
	2019
卷号	12期号:4页码:947-955
关键词	Banana storage quality Overripe odor GC-MS Volatile chemical compounds Principal component analysis
ISSN号	1936-9751
DOI	10.1007/s12161-019-01435-5
URL标识	查看原文
WOS记录号	WOS:000462938300013
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5585045
专题	武汉轻工大学
作者单位	[Zhang, Jian] Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Jian,Jha, Sunil Kr.*,Liu, Chuanjun,et al. Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage[J]. Food Analytical Methods,2019,12(4):947-955.
APA	Zhang, Jian,Jha, Sunil Kr.*,Liu, Chuanjun,&Hayashi, Kenshi.(2019).Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage.Food Analytical Methods,12(4),947-955.
MLA	Zhang, Jian,et al."Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage".Food Analytical Methods 12.4(2019):947-955.

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