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CORC

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Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li
收藏  |  浏览/下载：7/0  |  提交时间：2023/12/01
Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives 期刊论文
MARINE DRUGS, 2022, 卷号: 20, 期号: 8, 页码: 16
作者:  Sun, Yan;  Ji, Xia;  Cui, Jingmin;  Mi, Yingqi;  Zhang, Jingjing
收藏  |  浏览/下载：26/0  |  提交时间：2022/11/07
Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives 期刊论文
MARINE DRUGS, 2022, 卷号: 20, 期号: 8, 页码: 16
作者:  Sun, Yan;  Ji, Xia;  Cui, Jingmin;  Mi, Yingqi;  Zhang, Jingjing
收藏  |  浏览/下载：22/0  |  提交时间：2022/11/07
Chromophoric Fingerprinting of Brown Carbon from Residential Biomass Burning 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS, 2021, 页码: 10
作者:  Huang, Ru-Jin;  Yang, Lu;  Shen, Jincan;  Yuan, Wei;  Gong, Yuquan
收藏  |  浏览/下载：28/0  |  提交时间：2022/08/19
A review of the aromatic genus Adenosma: Geographical distribution, traditional uses, phytochemistry and biological activities 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 275, 期号: xx, 页码: -
作者:  Wang, Chen;  Zhang, Hongxia;  Liu, Qing;  Qi, Jinfeng;  Zhuang, Huifu
收藏  |  浏览/下载：45/0  |  提交时间：2021/07/21
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/18
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：22/0  |  提交时间：2020/11/25
Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China 期刊论文
CHEMISTRY & BIODIVERSITY, 2019, 卷号: 16, 期号: 3, 页码: 12
作者:  Li, Jia-Mei;  Liang, Han-Qiao;  Qiao, Peng;  Su, Kai-Mei;  Liu, Pei-Gui
收藏  |  浏览/下载：54/0  |  提交时间：2019/07/29
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
收藏  |  浏览/下载：21/0  |  提交时间：2022/01/06
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
作者:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian
收藏  |  浏览/下载：11/0  |  提交时间：2022/01/06

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