Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)

doi:10.1177/1934578X19856509

CORC > 植物研究所 > 中国科学院植物研究所 > 中科院北方资源植物重点实验室

	Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
	Wu, Qian ; Yuan, Ru-Yu ; Feng, Cheng-Yong ; Li, Shan-Shan ; Wang, Liang-Sheng
刊名	NATURAL PRODUCT COMMUNICATIONS
	2019
卷号	14 期号:6
关键词	Chinese dwarf cherry anthocyanins cinnamoylquinic acids antioxidant activity HPLC-Q-TOF-MS
ISSN号	1934-578X
DOI	10.1177/1934578X19856509
文献子类	Article
英文摘要	The fruits of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), which is unique to China, can be canned and used to make products such as jam and wine. They also contain abundant bioactive compounds, including cinnamoylquinic acids and flavonoids. However, there has been no systematic study on the functional compounds in these fruits. In this study, the polyphenol compounds of 28 different genotypes of Chinese dwarf cherry in Liaoning province were systematically characterized using high-performance liquid chromatography with photodiode array detection and HPLC coupled with quadrupole time-of-flight mass spectrometry. A total of 31 polyphenols, including 6 anthocyanins, 7 cinnamoylquinic acids, 1 flavone, and 17 flavonols, were identified, and 23 of these compounds were detected in Chinese dwarf cherry for the first time. In addition, 4 genotypes showed higher total polyphenol content and antioxidant activities. It may be advantageous to use these 4 genotypes for commercial processing of Chinese dwarf cherry fruits into healthcare products. The results of this study will improve understanding of the chemical mechanism of polyphenols formation and lay the foundation for selective functional composition breeding in Chinese dwarf cherry.
学科主题	Chemistry, Medicinal ; Food Science & Technology
电子版国际标准刊号	1555-9475
出版地	THOUSAND OAKS
WOS关键词	PHENOLIC-COMPOUNDS ; VOLATILE COMPOUNDS ; FRUIT ; GUAIJAVERIN ; FLAVONOIDS ; GENOTYPES ; EXTRACTS
WOS研究方向	Pharmacology & Pharmacy ; Food Science & Technology
语种	英语
出版者	SAGE PUBLICATIONS INC
WOS记录号	WOS:000475765700031
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/19826]
专题	中科院北方资源植物重点实验室
作者单位	1.Li, Shan-Shan 2.[Wu, Qian 3.Feng, Cheng-Yong 4.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, Beijing, Peoples R China 5.Univ Chinese Acad Sci, Coll Agr, Beijing, Peoples R China 6.Qingdao Shiyuan Dev Co Ltd, Weifang, Peoples R China
推荐引用方式 GB/T 7714	Wu, Qian,Yuan, Ru-Yu,Feng, Cheng-Yong,et al. Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)[J]. NATURAL PRODUCT COMMUNICATIONS,2019,14(6).
APA	Wu, Qian,Yuan, Ru-Yu,Feng, Cheng-Yong,Li, Shan-Shan,&Wang, Liang-Sheng.(2019).Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.).NATURAL PRODUCT COMMUNICATIONS,14(6).
MLA	Wu, Qian,et al."Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)".NATURAL PRODUCT COMMUNICATIONS 14.6(2019).