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Bacteria and Archaea Synergistically Convert Glycine Betaine to Biogenic Methane in the Formosa Cold Seep of the South China Sea 期刊论文
MSYSTEMS, 2021, 卷号: 6, 期号: 5, 页码: 16
作者:  Li, Lingyan;  Zhang, Wenting;  Zhang, Shengjie;  Song, Lei;  Sun, Qinglei
收藏  |  浏览/下载:27/0  |  提交时间:2022/01/05
A Simple and Rapid Cryopreservation Technique for Ciliates: A Long-Term Storage Procedure Used for Marine Scuticociliates 期刊论文
JOURNAL OF EUKARYOTIC MICROBIOLOGY, 2019, 卷号: 66, 期号: 5, 页码: 836-848
作者:  Liu, Yongqiang;  Nan, Bei;  Duan, Lili;  Cheng, Ting;  Bourland, William A.
收藏  |  浏览/下载:6/0  |  提交时间:2020/09/10
Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 288, 页码: 239-247
作者:  Chen, Xu;  Wang, Shaoyun
收藏  |  浏览/下载:7/0  |  提交时间:2019/11/21
Sperm cryopreservation of the noble Scallop Chlamys nobilis by a programmable freezing method: Effect of cryoprotectant 期刊论文
AQUACULTURE RESEARCH, 2019, 卷号: 50, 期号: 6, 页码: 1678-1686
作者:  Zheng, Xing[1];  Lin, Siqi[2];  Yang, Rui[3];  Qin, Jianguang[4];  Wang, Aimin[5]
收藏  |  浏览/下载:11/0  |  提交时间:2020/01/02
Urea and plasma ice-nucleating proteins promoted the modest freeze tolerance in Pleske's high altitude frog Nanorana pleskei 期刊论文
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY, 2018, 卷号: 188, 期号: 4, 页码: 599-610
作者:  Niu, Yonggang;  Wang, Jianjun;  Men, Shengkang;  Zhao, Yaofeng;  Lu, Songsong
收藏  |  浏览/下载:29/0  |  提交时间:2019/04/09
A fluorescence ratio-based method to determine microalgal viability and its application to rapid optimization of cryopreservation 期刊论文
CRYOBIOLOGY, 2018, 卷号: 81, 期号: 1, 页码: 27-33
作者:  Zheng, Lingling;  Lu, Zhe;  Zhang, Qi;  Li, Tianli;  Song, Lirong
收藏  |  浏览/下载:36/0  |  提交时间:2019/07/03
RNA-Based dCas9–VP64 System Improves the Viability of Cryopreserved Mammalian Cells 期刊论文
Nano life, 2018
作者:  Basak E. Uygun;  Yong Hu;  Lei Li;  Yin Yu;  Haishui Huang
收藏  |  浏览/下载:20/0  |  提交时间:2019/01/31
Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectant 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 188, 页码: 243-251
作者:  Lin, Lin[1];  Zhu, Yulin[2];  Thangaraj, Baskar[3];  Abdel-Samie, Mohamed A. S.[4];  Cui, Haiying[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Oxidized Quasi-Carbon Nitride Quantum Dots Inhibit Ice Growth 期刊论文
ADVANCED MATERIALS, 2017, 卷号: 29, 期号: 28
作者:  Bai, Guoying;  Song, Zhiping;  Geng, Hongya;  Gao, Dong;  Liu, Kai
收藏  |  浏览/下载:30/0  |  提交时间:2018/04/19
The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze-thaw cycles 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2017, 卷号: 243, 页码: 1149-1156
作者:  Chen, Xu;  Wu, Jin-hong;  Li, Ling;  Wang, Shao-yun
收藏  |  浏览/下载:6/0  |  提交时间:2019/11/21


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