×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
江苏大学 [3]
金属研究所 [1]
长春光学精密机械与物... [1]
昆明植物研究所 [1]
过程工程研究所 [1]
武汉物理与数学研究所 [1]
更多...
内容类型
期刊论文 [12]
会议论文 [1]
发表日期
2022 [1]
2021 [1]
2020 [1]
2019 [2]
2018 [2]
2017 [3]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共13条,第1-10条
帮助
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Floating Ag-NPs@Cu-NW bundles fabricated on copper mesh for highly sensitive SERS detection of uric acid in pretreatment-free urine
期刊论文
ANALYST, 2022, 卷号: 147
作者:
Song, Ziyan
;
Chen, Siyu
;
He, Qiushi
;
Liang, Hu
;
Huang, Guangyao
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/12/23
Fabrication of Large-Area Uniform Nanometer-Thick Functional Layers and Their Stacks for Flexible Quantum Dot Light-Emitting Diodes
期刊论文
SMALL METHODS, 2021, 页码: 8
作者:
Zhang, Weimin
;
Du, Jinhong
;
Wei, Qinwei
;
Zhang, Dingdong
;
Pei, Songfeng
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2022/01/27
Rapid fabrication of anti-corrosion and self-healing superhydrophobic aluminum surfaces through environmentally friendly femtosecond laser processing
期刊论文
Optics Express, 2020, 卷号: 28, 期号: 24, 页码: 35636-35650
作者:
G. Yuan,Y. Liu,C. V. Ngo and C. L. Guo
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2021/07/06
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods
会议论文
FOOD CHEMISTRY, 2019-01-15
作者:
Chen, Xiumin[1]
;
Mu, Kaiwen[2]
;
Kitts, David D.[3]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/24
Coffee leaf
Inflammation
Nitric oxide
iNOS
COX-2
Cytokine
Chlorogenic acid
Mangiferin
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 271, 页码: 248-258
作者:
Chen, Xiumin[1]
;
Mu, Kaiwen[2]
;
Kitts, David D.[3]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/24
Coffee leaf
Inflammation
Nitric oxide
iNOS
COX-2
Cytokine
Chlorogenic acid
Mangiferin
Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 卷号: 17, 期号: 5, 页码: 1184-1237
作者:
Hameed, Ahsan
;
Hussain, Syed Ammar
;
Ijaz, Muhammad Umair
;
Ullah, Samee
;
Pasha, Imran
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/11
coffee processing
cup quality
organoleptic characteristics
sensory
attributes
postharvest processing
Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 143-153
作者:
Chen, Xiu-Min[1]
;
Ma, Zhili[2]
;
Kitts, David D.[3]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Coffee leaf
Phenolics
Raw 264.7 cell
Nitric oxide
Cytokines
Antioxidant
Anti-inflammation
Aggregating Rich Hierarchical Features for Scene Classification in Remote Sensing Imagery
期刊论文
IEEE JOURNAL OF SELECTED TOPICS IN APPLIED EARTH OBSERVATIONS AND REMOTE SENSING, 2017, 卷号: 10, 期号: 9, 页码: 4104-4115
作者:
Wang, Guoli
;
Fan, Bin
;
Xiang, Shiming
;
Pan, Chunhong
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2017/05/09
Convolutional Neural Networks (Cnns)
Mixed-resolution Representation
Remote Sensing Scene Classification
Vector Of Locally Aggregated Descriptors (Vlad)
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis
期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:
Xia, En-Hua
;
Zhang, Hai-Bin
;
Sheng, Jun
;
Li, Kui
;
Zhang, Qun-Jie
收藏
  |  
浏览/下载:89/0
  |  
提交时间:2017/07/18
Tea Tree Genome
Comparative Genomics
Tea Flavor
Tea-proccessing Suitability
Global Adaptation
Caffeine Biosynthesis
Coffee-Ground-Derived Quantum Dots for Aqueous Processable Nanoporous Graphene Membranes
期刊论文
ACS Sustainable Chemistry and Engineering, 2017, 卷号: Vol.5 No.6, 页码: 5360-5367
作者:
Xu, H.
;
Xie, L.
;
Hakkarainen, M.
收藏
  |  
浏览/下载:52/0
  |  
提交时间:2019/02/25
Aqueous
processing
Biobased
nanodots
Graphene
membrane
Nanopores
Water
purification
©版权所有 ©2017 CSpace - Powered by
CSpace