CORC

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A boric acid functional multi-emission metal organic frameworks-based fluorescence sensing platform for visualization of gallic acid 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2022, 卷号: 450
作者:  Pan, Lei;  Li, Xingzhen;  Zhang, Qipeng;  Xu, Shihao;  Yang, Liang
收藏  |  浏览/下载:23/0  |  提交时间:2022/12/22
Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment 期刊论文
FOOD BIOSCIENCE, 2022, 卷号: 48, 页码: 7
作者:  Zhu, Qianqian;  Tang, Xiaohui;  Lu, Mei;  Chen, Jingjing
收藏  |  浏览/下载:7/0  |  提交时间:2022/07/25
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun
收藏  |  浏览/下载:96/0  |  提交时间:2021/11/01
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention 期刊论文
APPETITE, 2021, 卷号: 164, 页码: 17
作者:  Peng-Li, Danni;  Mathiesen, Signe L.;  Chan, Raymond C. K.;  Byrne, Derek, V;  Wang, Qian Janice
收藏  |  浏览/下载:47/0  |  提交时间:2022/01/07
Mobile genetic elements mediate the mixotrophic evolution of novel Alicyclobacillus species for acid mine drainage adaptation 期刊论文
ENVIRONMENTAL MICROBIOLOGY, 2021, 卷号: 23, 期号: 7, 页码: 3896-3912
作者:  Liu, Zhenghua;  Liang, Zonglin;  Zhou, Zhicheng;  Li, Liangzhi;  Meng, Delong
收藏  |  浏览/下载:16/0  |  提交时间:2022/03/10
Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2021, 卷号: 60, 期号: 6, 页码: 578
作者:  Chen, T;  Wang, S;  Li, HM;  Shen, C;  Yan, SP
收藏  |  浏览/下载:2/0  |  提交时间:2022/12/02
Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction 期刊论文
WATER RESEARCH, 2020, 卷号: 182, 页码: 1-8
作者:  Wang, Chunmiao;  Yu, Jianwei;  Gallagher, Daniel L.;  Byrd, Julia;  Yao, Wenchuo
收藏  |  浏览/下载:40/0  |  提交时间:2021/09/15
One-step in situ preparation of Fe3O4/carboxylated multi-walled carbon nanotube hybrid for the determination of caffeine in carbonated beverages 期刊论文
Bulletin of the Chemical Society of Japan, 2019, 卷号: 92, 期号: 2, 页码: 290-296
作者:  Na Li (李娜);  Hong-Fei Zhang (张洪飞);  Juan Chen (陈娟);  Shi YP(师彦平)
收藏  |  浏览/下载:50/0  |  提交时间:2019/03/03
Magnetic nitrogen-doped reduced graphene oxide as a novel magnetic solidphase extraction adsorbent for the separation of bisphenol endocrine disruptors in carbonated beverages 期刊论文
Talanta, 2019, 期号: 201, 页码: 194-203
作者:  Shi YP(师彦平);  Li N;  Chen J
收藏  |  浏览/下载:13/0  |  提交时间:2019/11/17
Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 页码: 2967-2977
作者:  Ding, Qianzhi;  Zheng, Wei;  Zhang, Bowei;  Chen, Xiaojuan;  Zhang, Jie
收藏  |  浏览/下载:23/0  |  提交时间:2019/12/02


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