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Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
收藏  |  浏览/下载:14/0  |  提交时间:2024/04/07
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan
收藏  |  浏览/下载:1/0  |  提交时间:2023/12/13
Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy 期刊论文
FOODS, 2022, 卷号: 11
作者:  Cheng, Weimin;  Xu, Zhuopin;  Fan, Shuang;  Zhang, Pengfei;  Xia, Jiafa
收藏  |  浏览/下载:23/0  |  提交时间:2022/12/22
Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy 期刊论文
AGRICULTURE-BASEL, 2022, 卷号: 12
作者:  Fan, Shuang;  Xu, Zhuopin;  Cheng, Weimin;  Wang, Qi;  Yang, Yang
收藏  |  浏览/下载:23/0  |  提交时间:2022/12/23
Data fusion of near-infrared diffuse reflectance spectra and transmittance spectra for the accurate determination of rice flour constituents 期刊论文
ANALYTICA CHIMICA ACTA, 2022, 卷号: 1193
作者:  Xu, Zhuopin;  Cheng, Weimin;  Fan, Shuang;  Liu, Jie;  Wang, Haiping
收藏  |  浏览/下载:48/0  |  提交时间:2022/02/14
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:  Deng, Zhuyun;  Liu, Yuxia
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
OsMADS14 and NF-YB1 cooperate in the direct activation of OsAGPL2 and Waxy during starch synthesis in rice endosperm 期刊论文
NEW PHYTOLOGIST, 2022, 卷号: 234, 期号: 1, 页码: 77-92
作者:  Feng, Tingting;  Wang, Lili;  Li, Laiyun;  Liu, Yuan;  Chong, Kang
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench) 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Kang, Xuemin;  Zhu, Wentao;  Xu, Tongcheng;  Sui, Jie;  Gao, Wei
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07


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