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Granular architecture of lotus seed starch and its impact on physicochemical properties
期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:
Chen, Chuanjie
;
Li, Guantian
;
Hemar, Yacine
;
Corke, Harold
;
Zhu, Fan
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2024/04/07
Lotus seed starch
WAXS
SAXS
Lamellar structure
Enzyme susceptibility
Structure -property relationship
C -type starch
Amylopectin alignment
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size
期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:
Wei, Yiyun
;
Li, Guantian
;
Zhu, Fan
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2023/12/13
Starch modification
Starch structure
Physicochemical property
Granular structure
Rheological property
Molecular structure
Quinoa starch
Small granule starch
Corn starch
Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy
期刊论文
FOODS, 2022, 卷号: 11
作者:
Cheng, Weimin
;
Xu, Zhuopin
;
Fan, Shuang
;
Zhang, Pengfei
;
Xia, Jiafa
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2022/12/22
near-infrared spectroscopy
hybrid indica rice
single-grain chemical composition
eating quality
Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy
期刊论文
AGRICULTURE-BASEL, 2022, 卷号: 12
作者:
Fan, Shuang
;
Xu, Zhuopin
;
Cheng, Weimin
;
Wang, Qi
;
Yang, Yang
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2022/12/23
single rice kernel
near-infrared spectroscopy
amylose and fat content
seed sorting
Data fusion of near-infrared diffuse reflectance spectra and transmittance spectra for the accurate determination of rice flour constituents
期刊论文
ANALYTICA CHIMICA ACTA, 2022, 卷号: 1193
作者:
Xu, Zhuopin
;
Cheng, Weimin
;
Fan, Shuang
;
Liu, Jie
;
Wang, Haiping
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2022/02/14
Near-infrared spectroscopy
Diffuse reflectance
Diffuse transmittance
Data fusion
Amylose content
Fat content
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system
期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:
Yang, Taotao
;
Yang, Huifang
;
Zhang, Bin
;
Wu, Longmei
;
Huang, Qing
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
climate warming
cooked rice texture
double-cropped indica rice
pasting property
starch molecular structure
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study
期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:
Deng, Zhuyun
;
Liu, Yuxia
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浏览/下载:0/0
  |  
提交时间:2024/03/07
Amylose
genetic variations
genome-wide association study
grain fissure resistance
head rice yield
near-isogenic lines
Oryza sativa
rice germplasm
starch granules
Waxy
OsMADS14 and NF-YB1 cooperate in the direct activation of OsAGPL2 and Waxy during starch synthesis in rice endosperm
期刊论文
NEW PHYTOLOGIST, 2022, 卷号: 234, 期号: 1, 页码: 77-92
作者:
Feng, Tingting
;
Wang, Lili
;
Li, Laiyun
;
Liu, Yuan
;
Chong, Kang
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
endosperm
MADS-box gene
NF-YB1
Oryza sativa
OsMADS14
protein-protein interaction
starch synthesis
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons
期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:
Yang, Taotao
;
Yang, Huifang
;
Zeng, Yanhua
;
Wang, Haiyuan
;
Xiong, Ruoyu
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Double rice
Cooked rice texture
Pasting property
Starch structure
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:
Kang, Xuemin
;
Zhu, Wentao
;
Xu, Tongcheng
;
Sui, Jie
;
Gao, Wei
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
inbred and hybrid sorghum starch
chain length distribution (CLD)
lamellar structure
ordered structure
hydrolysis rate
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