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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文 FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9 作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan 收藏  |  浏览/下载：1/0  |  提交时间：2024/04/07 Lotus seed starch  WAXS  SAXS  Lamellar structure  Enzyme susceptibility  Structure -property relationship  C -type starch  Amylopectin alignment   Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760 作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan 收藏  |  浏览/下载：22/0  |  提交时间：2019/08/22 Starch granule-associated proteins (SGAPs)  Rice starch  Amylose content  In vitro starch digestibility   Comparison of Major Phenolic Constituents and in Vitro Antioxidant Activity of Diverse Kudingcha Genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 14, 页码: 6082-6089 作者:  Lu, Dayan;  Corke, Harold;  Zhu, Fan;  Cai, Yi-Zhong;  Sun, Mei 收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13 Kudingcha  Ilex kudingcha  Ilex cornuta  Ligustrum robustum  functional tea  antioxidant activity  phenolic compounds  LC-APCI-MS