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CORC

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Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 385
作者:  Liu, Cunchuan;  Chu, Zhaojie;  Weng, Shizhuang;  Zhu, Gongqin;  Han, Kaixuan
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/23
Effects of Extracts of Allium mongolicum on Safety and Quality of Pork Dry-Cured Sausage During Ripening 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 4, 页码: 548-552
作者:  Cao, Yingying;  Liu, Bing;  Fan, Wenguang
收藏  |  浏览/下载：16/0  |  提交时间：2021/12/17
沙葱多糖和沙葱黄酮对中式香肠品质的影响 期刊论文
肉类研究, 2021, 卷号: 35, 期号: 05, 页码: 11-16
作者:  曹莹莹;  龚丽;  范文广
收藏  |  浏览/下载：9/0  |  提交时间：2021/10/20
生姜、洋葱、丁香提取物对猪肉的保鲜效果 期刊论文
肉类研究, 2021, 卷号: 35, 期号: 2021,35(02), 页码: 41-47
作者:  曹莹莹;  司旭鹏;  杨明俊
收藏  |  浏览/下载：8/0  |  提交时间：2021/04/12
Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging 期刊论文
ANALYTICAL LETTERS, 2019, 卷号: 52, 页码: 1845-1859
作者:  Wang, Xue;  Shan, Jiajia;  Han, Shuqing;  Zhao, Junbo;  Zhang, Yituo
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/02
A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90
作者:  Huang, Shaoyun;  Xiong, Yabo;  Zou, Yang;  Dong, Qingfeng;  Ding, Fuyuan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness 期刊论文
Food Hydrocolloids, 2019, 卷号: Vol.90, 页码: 198-205
作者:  Shaoyun Huang;  Yabo Xiong;  Yang Zou;  Qingfeng Dong;  Fuyuan Ding
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/13
A renewable intelligent colorimetric indicator based on polyaniline for detecting freshness of tilapia 期刊论文
PACKAGING TECHNOLOGY AND SCIENCE, 2018, 卷号: 31, 期号: 3
作者:  Wang, Wenqi;  Li, Min;  Li, Houbin;  Liu, Xinghai;  Guo, Ting
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/05
A renewable intelligent colorimetric indicator based on polyaniline for detecting freshness of tilapia 期刊论文
Packaging Technology and Science, 2018, 卷号: 31, 期号: 3, 页码: 133-140
作者:  Wang, Wenqi;  Li, Min;  Li, Houbin*;  Liu, Xinghai;  Guo, Ting
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Effect of collagen-lysozyme coating on fresh-salmon fillets preservation. 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017
作者:  Huaiyu Wang;  Yupeng Gao;  Shuaifeng Hu;  Chen Ye;  Zhe Wang
收藏  |  浏览/下载：13/0  |  提交时间：2018/02/02

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