QQ客服 官方微博 反馈留言

	A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
	Shaoyun Huang; Yabo Xiong; Yang Zou; Qingfeng Dong; Fuyuan Ding; Xinghai Liu; Houbin Li
刊名	Food Hydrocolloids
	2019
卷号	Vol.90页码:198-205
关键词	Colorimetric indicator Agar Arnebia euchroma root extracts Fish freshness TVB-N TVC
ISSN号	0268-005X
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4606205
专题	湖南大学
作者单位	1.b Department of Printing Engineering, Jingchu University of Technology, Jingmen, 448000, China a School of Printing & Packaging, Wuhan University, Wuhan, 430079, China 2.School of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, China
推荐引用方式 GB/T 7714	Shaoyun Huang,Yabo Xiong,Yang Zou,et al. A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness[J]. Food Hydrocolloids,2019,Vol.90:198-205.
APA	Shaoyun Huang.,Yabo Xiong.,Yang Zou.,Qingfeng Dong.,Fuyuan Ding.,...&Houbin Li.(2019).A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness.Food Hydrocolloids,Vol.90,198-205.
MLA	Shaoyun Huang,et al."A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness".Food Hydrocolloids Vol.90(2019):198-205.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。