CORC

浏览/检索结果: 共1条,第1-1条 帮助

已选(0)清除 条数/页:   排序方式:
Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 385
作者:  Liu, Cunchuan;  Chu, Zhaojie;  Weng, Shizhuang;  Zhu, Gongqin;  Han, Kaixuan
收藏  |  浏览/下载:12/0  |  提交时间:2022/12/23


©版权所有 ©2017 CSpace - Powered by CSpace