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CORC

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Optimization of extrusion parameters of peanut meal to improve the flavour of peanut sauce 期刊论文
International Agricultural Engineering Journal, 2018, 卷号: 27, 期号: 1, 页码: 198-207
作者:  Cheng, Xiaoyuan;  Cao, Yanfei;  Ma, Chengye;  Zhang, Dongliang;  Li, Hongjun
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11
Efficient fermentative production of polymer-grade D-lactate by an engineered alkaliphilic Bacillus sp strain under non-sterile conditions 期刊论文
MICROBIAL CELL FACTORIES, 2016, 卷号: 15, 期号: 3
作者:  Assavasirijinda, Nilnate;  Ge, Deyong;  Yu, Bo;  Xue, Yanfen;  Ma, Yanhe
收藏  |  浏览/下载：27/0  |  提交时间：2016/06/23
Peanut meal fermentation by bacillus subtilis BS H001 and corresponding product characteristics (EI收录) 期刊论文
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science), 2014, 卷号: 42, 页码: 129-135 and 142
作者:  Liu, Dong-Mei[1];  Chen, Hao[1];  Hu, Xiao-Hui[1];  Wu, Hui[1];  Li, Li[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/25
Antioxidant properties of maillard reaction products from defatted peanut meal hydrolysate-glucose syrup and its application to sachima (EI收录) 期刊论文
Food Science and Technology Research, 2014, 卷号: 20, 页码: 327-335
作者:  Cui, Chun[1];  Lei, Fen-Fen[1];  Wang, Yan-Rong[1];  Zhao, Hai-Feng[1];  Sun, Wei-Zheng[1]
收藏  |  浏览/下载：11/0  |  提交时间：2019/04/25
Emulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish (Decapterus Maruadsi) Proteins 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2014, 卷号: 17, 期号: 8, 页码: 1750-1762
作者:  Hu, Xiao[1];  Zhao, Mouming[2];  Li, Laihao[3];  Yang, Bao[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/02
Response surface methodology optimization for peptide preparation from cold pressed peanut meal by enzymatic hydrolysis 期刊论文
Journal of the Chinese Cereals and Oils Association, 2013, 卷号: Vol.28 No.9, 页码: 50-55
作者:  Xiao Huaiqiu;  Li Yuzhen;  Lin Qinlu;  Yang Tao;  Deng Jin
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/05
Efficient production of L-lactic acid with high optical purity by alkaliphilic Bacillus sp WL-S20 期刊论文
BIORESOURCE TECHNOLOGY, 2012, 卷号: 116, 页码: 334-339
作者:  Meng, Ying;  Xue, Yanfen;  Yu, Bo;  Gao, Chenghua;  Ma, Yanhe
收藏  |  浏览/下载：13/0  |  提交时间：2016/06/23
饲料中添加外源酶对大黄鱼和鲈氮磷排泄的影响 期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=sswx200802014&dbcode=CJFQ&dbname=CJFQ2008, 2012, 2012
张春晓; 麦康森; 艾庆辉; 段清源; 申徒基康; 张璐; 李会涛
收藏  |  浏览/下载：2/0  |  提交时间：2017/06/19
Highly efficient production of D-lactate by Sporolactobacillus sp. CASD with simultaneous enzymatic hydrolysis of peanut meal 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2011, 卷号: 89, 期号: 4, 页码: 1009-1017
作者:  Wang, Limin;  Zhao, Bo;  Li, Fengsong;  Xu, Ke;  Ma, Cuiqing
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/23
Utilization of several plant proteins by gibel carp (Carassius auratus gibelio) 期刊论文
JOURNAL OF APPLIED ICHTHYOLOGY, 2001, 卷号: 17, 期号: 2, 页码: 70-76
作者:  Xie, S;  Zhu, X;  Cui, Y;  Yang, Y
收藏  |  浏览/下载：18/0  |  提交时间：2010/10/13

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