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	Optimization of extrusion parameters of peanut meal to improve the flavour of peanut sauce
	Cheng, Xiaoyuan; Cao, Yanfei; Ma, Chengye; Zhang, Dongliang; Li, Hongjun
刊名	International Agricultural Engineering Journal
	2018
卷号	27期号:1页码:198-207
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4574163
专题	山东大学
作者单位	School of Agricultural Engineering and Food Science, Shandong University o
推荐引用方式 GB/T 7714	Cheng, Xiaoyuan,Cao, Yanfei,Ma, Chengye,et al. Optimization of extrusion parameters of peanut meal to improve the flavour of peanut sauce[J]. International Agricultural Engineering Journal,2018,27(1):198-207.
APA	Cheng, Xiaoyuan,Cao, Yanfei,Ma, Chengye,Zhang, Dongliang,&Li, Hongjun.(2018).Optimization of extrusion parameters of peanut meal to improve the flavour of peanut sauce.International Agricultural Engineering Journal,27(1),198-207.
MLA	Cheng, Xiaoyuan,et al."Optimization of extrusion parameters of peanut meal to improve the flavour of peanut sauce".International Agricultural Engineering Journal 27.1(2018):198-207.

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