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CORC

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Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2023, 卷号: 105, 页码: 12
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin
收藏  |  浏览/下载：5/0  |  提交时间：2023/12/13
The impact of environmental sounds on food reward 期刊论文
PHYSIOLOGY & BEHAVIOR, 2022, 卷号: 245, 页码: 10
作者:  Peng-Li, Danni;  Andersen, Tjark;  Finlayson, Graham;  Byrne, Derek Victor;  Wang, Qian Janice
收藏  |  浏览/下载：50/0  |  提交时间：2022/02/11
Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus 期刊论文
CHEMOSPHERE, 2022, 卷号: 287, 页码: 10
作者:  Mohsen, Mohamed;  Lin, Chenggang;  Liu, Shilin;  Yang, Hongsheng
收藏  |  浏览/下载：48/0  |  提交时间：2021/12/02
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Lactobacillus casei JY300-8 generated by (12)C6+beams mutagenesis inhibits tumor progression by modulating the gut microbiota in mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 87, 页码: 14
作者:  Xu, Fuqiang;  Li, Qiaoqiao;  Wang, Shuyang;  Bai, Jin;  Dong, Miaoyin
收藏  |  浏览/下载：32/0  |  提交时间：2021/12/08
A five-dimensional data collection strategy for multicomponent discovery and characterization in Traditional Chinese Medicine: Gastrodia Rhizoma as a case study 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2021, 卷号: 1653, 页码: 12
作者:  Zhu, Haodong;  Wu, Xingdong;  Huo, Jiangyan;  Hou, Jinjun;  Long, Huali
收藏  |  浏览/下载：98/0  |  提交时间：2021/11/04
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention 期刊论文
APPETITE, 2021, 卷号: 164, 页码: 17
作者:  Peng-Li, Danni;  Mathiesen, Signe L.;  Chan, Raymond C. K.;  Byrne, Derek, V;  Wang, Qian Janice
收藏  |  浏览/下载：47/0  |  提交时间：2022/01/07
Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan 期刊论文
FOODS, 2021, 卷号: 10, 期号: 7, 页码: 16
作者:  Jia, Mengmeng;  Zhen, Lin
收藏  |  浏览/下载：18/0  |  提交时间：2021/08/19
Spatiotemporal Patterns and Determinants of Grain Self-Sufficiency in China 期刊论文
FOODS, 2021, 卷号: 10, 期号: 4, 页码: 27
作者:  Niu, Yingnan;  Xie, Gaodi;  Xiao, Yu;  Liu, Jingya;  Wang, Yangyang
收藏  |  浏览/下载：29/0  |  提交时间：2021/06/10

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