The impact of environmental sounds on food reward | |
Peng-Li, Danni2,3,4; Andersen, Tjark2,3; Finlayson, Graham1; Byrne, Derek Victor2,3; Wang, Qian Janice2,3 | |
刊名 | PHYSIOLOGY & BEHAVIOR |
2022-03-01 | |
通讯作者邮箱 | dannipengli@outlook.com (d. peng-li) |
卷号 | 245页码:10 |
关键词 | Leeds food preference questionnaire Food reward Liking Wanting Emotion Environmental sounds Consumer behavior |
ISSN号 | 0031-9384 |
DOI | 10.1016/j.physbeh.2021.113689 |
产权排序 | 3 |
文献子类 | 实证研究 |
英文摘要 | Wanting and liking are both components of food reward, but they manifest in fundamentally different neural substrates. While wanting denotes anticipatory and motivational behaviors, liking is associated with consummatory and hedonic experiences. These distinct constructs have also been quantitatively dissociated in behavioral paradigms. Indeed, internal, physiological, and interoceptive states affect the degree to which the food presented is valued. However, how contextual sensory cues might impact these appetitive and rewarding responses to food remains unexplored. In light of the increasing empirical focus on sound in food research, we investigated the influence of environmental soundscapes on explicit liking, explicit wanting, implicit wanting, choice frequency, and reaction time of healthy/unhealthy food using an online version of the Leeds Food Preference Questionnaire (LFPQ). Soft nature sounds and loud restaurant noises were employed to induce emotional relaxation and arousal respectively. One hundred and one healthy university students completed a repeated-measure design of the LFPQ; once with each soundscape playing in the background. Generalized linear mixed model analyses detected a significant interaction effect between soundscape and food type on choice frequency, yet the post hoc analyses did not reach significance. No interaction effects between soundscape and food type on wanting or liking were discovered. However, hypothesis-driven analyses found that nature sounds increased explicit liking of healthy (vs. unhealthy) foods, while no effect of soundscape on any wanting measures (explicit or implicit) were observed. Finally, exploratory analyses indicated that restaurant noise (vs. nature sound) induced faster response times for both healthy and unhealthy foods. The study exemplifies that in an online setting, contextual auditory manipulation of certain food reward measures and decision processes is feasible. |
收录类别 | SCI |
资助项目 | Graduate School of Science and Technology, Aarhus University ; Sino-Danish College, University of Chinese Academy of Sciences |
WOS关键词 | AUDITORY CONTRIBUTIONS ; LIKING ; MUSIC ; PERCEPTION ; DISCRETE ; EMOTIONS ; APPETITE ; PLEASURE ; IMAGES ; TASK |
WOS研究方向 | Psychology ; Behavioral Sciences |
语种 | 英语 |
出版者 | PERGAMON-ELSEVIER SCIENCE LTD |
WOS记录号 | WOS:000740177400002 |
资助机构 | Graduate School of Science and Technology, Aarhus University ; Sino-Danish College, University of Chinese Academy of Sciences |
内容类型 | 期刊论文 |
源URL | [http://ir.psych.ac.cn/handle/311026/41773] |
专题 | 心理研究所_中国科学院心理健康重点实验室 |
通讯作者 | Peng-Li, Danni |
作者单位 | 1.Univ Leeds, Appetite & Energy Balance Res Grp, Leeds, W Yorkshire, England 2.Aarhus Univ, Dept Food Sci, ISENSE Lab, Food Qual Percept & Soc Team, Agro Food Pk 48, DK-8200 Aarhus, Denmark 3.Univ Chinese Acad Sci, Sinodanish Coll SDC, Beijing, Peoples R China 4.Chinese Acad Sci, Inst Psychol, Neuropsychol & Appl Cognit Neurosci Lab, CAS Key Lab Mental Hlth, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Peng-Li, Danni,Andersen, Tjark,Finlayson, Graham,et al. The impact of environmental sounds on food reward[J]. PHYSIOLOGY & BEHAVIOR,2022,245:10. |
APA | Peng-Li, Danni,Andersen, Tjark,Finlayson, Graham,Byrne, Derek Victor,&Wang, Qian Janice.(2022).The impact of environmental sounds on food reward.PHYSIOLOGY & BEHAVIOR,245,10. |
MLA | Peng-Li, Danni,et al."The impact of environmental sounds on food reward".PHYSIOLOGY & BEHAVIOR 245(2022):10. |
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