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科研机构
西北高原生物研究... [208]
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期刊论文 [208]
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2021 [1]
2019 [3]
2018 [141]
2017 [18]
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专题:西北高原生物研究所
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Nitraria tangutorum Bobr.-derived polysaccharides protect against LPS-induced lung injury
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 186
作者:
Meng, Jing
;
Deng, Kai
;
Hu, Na
;
Wang, Honglun
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2021/11/18
Acute lung injury
Anti-inflammation
Nitraria tangutorum Bobr
-derived poly-saccharides
Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 270
作者:
Liu, Manshun
;
Wang, Jing
;
Yang, Qingfeng
;
Hu, Na
;
Zhang, Wentao
收藏
  |  
浏览/下载:71/0
  |  
提交时间:2019/11/26
Metal-organic framework
Adsorbent
Patulin removal
Time-saving
Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
作者:
Chen, Shasha
;
Zhou, Haonan
;
Zhang, Gong
;
Meng, Jing
;
Deng, Kai
收藏
  |  
浏览/下载:50/0
  |  
提交时间:2019/11/26
Lycium ruthenicum Murr
anthocyanins
oxidative stress
memory impairment
neuroinflammation
neurodegeneration
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
收藏
  |  
浏览/下载:50/0
  |  
提交时间:2019/11/26
Lycium ruthenicum Murray
Orbitrap MS
Anthocyanins extracts
Petunidin-3-glu
Gouty arthritis
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:244/0
  |  
提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:171/0
  |  
提交时间:2019/06/14
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:228/0
  |  
提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:165/0
  |  
提交时间:2019/06/28
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:184/0
  |  
提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:166/0
  |  
提交时间:2019/07/05
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