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科研机构
大连理工大学 [15]
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期刊论文 [15]
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2019 [6]
2017 [2]
2016 [1]
2015 [1]
2012 [1]
2011 [1]
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专题:大连理工大学
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Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 页码: 3128-3137
作者:
Sarengaowa
;
Hu, Wenzhong
;
Feng, Ke
;
Xiu, Zhilong
;
Jiang, Aili
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/02
Alginate
edible coating
foodborne pathogen
fresh-cut apples
thyme oil
Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes
期刊论文
FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 125, 页码: 108508
作者:
Sarengaowa
;
Hu, Wenzhong
;
Feng, Ke
;
Xiu, Zhilong
;
Jiang, Aili
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2019/12/02
Antimicrobial mechanism
Chemotaxis
Flagellum
Thyme essential oil
TMT-based quantitative proteomics
Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum
期刊论文
FOOD BIOSCIENCE, 2019, 卷号: 30
作者:
Yang, Xiaozhe
;
Hu, Wenzhong
;
Jiang, Aili
;
Xiu, Zhilong
;
Ji, Yaru
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/02
Northeast sauerkraut
Salt concentration
Fermentation
Leuconostoc mesenteroides ORC 2
Lactobacillus plantarum HBUAS 51041
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 6296-6306
作者:
Ji, Yaru
;
Hu, Wenzhong
;
Jiang, Aili
;
Xiu, Zhilong
;
Liao, Jia
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/02
postharvest blueberries
ethanol
appearance quality
flavor attributes
volatiles
Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD
期刊论文
MOLECULES, 2019, 卷号: 24
作者:
Hou, Mengyang
;
Hu, Wenzhong
;
Xiu, Zhilong
;
Jiang, Aili
;
Men, Lei
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/02
Sophora tonkinensis Gagnep.
purification
quantitation
flavonoids
macroporous resin
column chromatography
HPLC-PAD
Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli
期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: 24
作者:
Guan Yuge
;
Hu Wenzhong
;
Jiang Aili
;
Xu Yongping
;
Sa Rengaowa
收藏
  |  
浏览/下载:66/0
  |  
提交时间:2019/12/02
antioxidant capacity,methyl jasmonate,phenolic accumulation,phenylpropanoid metabolism,wounded broccoli
Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
期刊论文
Journal of the science of food and agriculture, 2017, 卷号: 98, 页码: 2302-2311
作者:
Sarengaowa
;
Hu Wenzhong
;
Jiang Aili
;
Xiu Zhilong
;
Feng Ke
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/03
alginate,apples,edible coating,fresh-cut,microorganism,thyme oil
Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures
期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2017, 卷号: 14, 页码: 510-517
作者:
Feng, Ke
;
Hu, Wenzhong
;
Jiang, Aili
;
Saren, Gaowa
;
Xu, Yongping
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/03
fresh-cut fruits
Salmonella spp
E. coli O157:H7
growth potential
temperature-dependent growth
A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe
期刊论文
PLOS ONE, 2016, 卷号: 11, 页码: e0166874
作者:
Feng, Ke
;
Hu, Wenzhong
;
Jiang, Aili
;
Sarengaowa
;
Xu, Yongping
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/09
Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits
期刊论文
JOURNAL OF FOOD SCIENCE, 2015, 卷号: 80, 页码: M2548-M2554
作者:
Feng, Ke
;
Hu, Wenzhong
;
Jiang, Aili
;
Xu, Yongping
;
Sarengaowa
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/09
foodborne pathogens
food safety
fresh-cut tropical fruits
growth potential
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