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科研机构
江苏大学 [128]
复旦大学上海医学院 [1]
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期刊论文 [129]
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2019 [16]
2018 [46]
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Three-phase partitioning system with dimethyl carbonate as organic phase for partitioning of exopolysaccharides from Phellinus baumii
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 131, 页码: 941-948
作者:
Wang, Yao-Yao[1]
;
Ma, Haile[2]
;
Yan, Jing-Kun[3]
;
Wang, Ke-Di[4]
;
Yang, Yan[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Phellinus baumii exopolysaccharide
Three-phase partitioning
Dimethyl carbonate
Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129, 页码: 472-479
作者:
Yan, Zheng[1]
;
Luo, Xiaoping[2]
;
Cong, Jingli[3]
;
Zhang, Haihui[4]
;
Ma, Haile[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/24
Polyphenols
Lotus seed epicarp
Subcritical water extraction
Identification
Quantification
Antiproliferation
Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low--intensity electromagnetic field
期刊论文
BIOELECTROMAGNETICS, 2019, 卷号: 40, 期号: 2, 页码: 104-117
作者:
Sun, Ling[1]
;
Li, Xinyi[2]
;
Ma, Haile[3]
;
He, Ronghai[4]
;
Donkor, Prince O.[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
global gene expression
Irpex lacteus
low-intensity electromagnetic field (LI-EMF)
RNA-seq
pleiotropic effects
Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 410-418
作者:
Alenyorege, Evans Adingba[1]
;
Ma, Haile[2]
;
Ayim, Ishmael[3]
;
Aheto, Joshua Harrington[4]
;
Hong, Chen[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Listeria innocua
Sodium hypochlorite
Sweeping frequency ultrasound
Synergistic effects
Chinese cabbage
Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis
期刊论文
CHIANG MAI JOURNAL OF SCIENCE, 2019, 卷号: 46, 期号: 1, 页码: 72-92
作者:
Ding, Qingzhi[1]
;
Wu-Chen, Ricardo Antonio[2]
;
Wu, Qi[3]
;
Jiang, Hanfei[4]
;
Zhang, Ting[5]
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/12/24
propolis
ultrasound-assisted extraction
kinetics
flavonoids
triterpenes
Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield
期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 54, 页码: 39-47
作者:
Zhang, Zhaoli[1]
;
Xiong, Feng[2]
;
Wang, Yang[3]
;
Dai, Chunhua[4]
;
Xing, Zheng[5]
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/12/24
In situ ultrasound irradiation
Saccharomyces cerevisiae
Fermentation
Growth
Ethanol concentration
Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato
期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1, 页码: 677-686
作者:
Alenyorege, Evans Adingba[1]
;
Ma, Haile[2]
;
Ayim, Ishmael[3]
;
Aheto, Joshua Harrington[4]
;
Hong, Chen[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Multi-frequency ultrasound
Physicochemical
Microbial safety
Antioxidants
Tomato
Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices
期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 卷号: 28, 期号: 1, 页码: 75-85
作者:
Sarpong, Frederick[1]
;
Zhou, Cunshan[2]
;
Bai, Junwen[3]
;
Amenorfe, Leticia Peace[4]
;
Golly, Moses Kwaku[5]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/24
beta-Carotene
Carrot
Drying
Relative humidity
Modelling
Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels
期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 89, 页码: 434-442
作者:
Cheng, Yu[1]
;
Donkor, Prince Ofori[2]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/24
Ultrasound
Emulsion gel
Whey protein
Microstructure
Mechanical property
Dual frequency
Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei
期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 315-324
作者:
Huang, Guoping[1]
;
Chen, Suwan[2]
;
Tang, Yingxiu[3]
;
Dai, Chunhua[4]
;
Sun, Ling[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
Low intensity ultrasound
Lactobacillus paracasei
Fermentation
Yoghurt peptides
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