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CORC

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Sample Pretreatment, Analysis and Detection of Ginsenosides 期刊论文
PROGRESS IN CHEMISTRY, 2020, 卷号: 32, 期号: 2-3, 页码: 239-248
作者:  Song, Zhihua;  Li, Shenghong;  Yang, Gangqiang;  Zhou, Na;  Chen, Lingxin
收藏  |  浏览/下载：25/0  |  提交时间：2021/06/21
Subcritical Water Extraction of Sesquiterpene Lactones from Inula racemose 期刊论文
CHEMISTRYSELECT, 2020, 卷号: 5, 期号: 2
作者:  Chi, Xiaofeng;  Zhang, Guoying;  Chen, Shilong
收藏  |  浏览/下载：50/0  |  提交时间：2020/11/25
A green strategy for obtaining anthraquinones from Rheum tanguticum by subcritical water 期刊论文
OPEN CHEMISTRY, 2020, 卷号: 18, 期号: 1
作者:  Zhang, Guoying;  Chi, Xiaofeng
收藏  |  浏览/下载：6/0  |  提交时间：2020/11/25
Subcritical Water Extraction of Phenolic Compounds and Analysis of Inorganic Elements from Erigeron breviscapus 期刊论文
CHEMISTRYSELECT, 2019, 卷号: 4, 期号: 24, 页码: 7173-7180
作者:  Meng, Fansheng;  Cheng, Yan
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/11
Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129, 页码: 472-479
作者:  Yan, Zheng[1];  Luo, Xiaoping[2];  Cong, Jingli[3];  Zhang, Haihui[4];  Ma, Haile[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 123, 页码: 1002-1011
作者:  Zhang, Jixian[1];  Wen, Chaoting[2];  Gu, Jinyan[3];  Ji, Chenchen[4];  Duan, Yuqing[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
Semi-continuous pressurized hot water extraction of black tea 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 227, 页码: 30-41
作者:  He, Chunlan;  Du, Hongfei;  Tan, Chunbin;  Chen, Zhong;  Chen, Zeliang
收藏  |  浏览/下载：41/0  |  提交时间：2018/06/04
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：21/0  |  提交时间：2019/06/14
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：18/0  |  提交时间：2019/06/21

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