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CORC

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A Type Ib Crustin from Deep-Sea Shrimp Possesses Antimicrobial and Immunomodulatory Activity 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 12, 页码: 14
作者:  Wang, Yu-Jian;  Sun, Li
收藏  |  浏览/下载：15/0  |  提交时间：2022/07/18
Mechanisms of bio-additives on boosting enzymatic hydrolysis of lignocellulosic biomass 期刊论文
BIORESOURCE TECHNOLOGY, 2021, 卷号: 337, 页码: 10
作者:  Xu, Chao;  Alam, Md. Asraful;  Wang, Zhongming;  Chen, Huanjun;  Zhang, Jun
收藏  |  浏览/下载：40/0  |  提交时间：2021/10/27
A Crustin from Hydrothermal Vent Shrimp: Antimicrobial Activity and Mechanism 期刊论文
MARINE DRUGS, 2021, 卷号: 19, 期号: 3, 页码: 15
作者:  Wang, Yujian;  Zhang, Jian;  Sun, Yuanyuan;  Sun, Li
收藏  |  浏览/下载：44/0  |  提交时间：2021/05/11
Characteristics of two crustins from Alvinocaris longirostris in Hydrothermal Vents 期刊论文
Marine drugs, 2021, 卷号: 19, 期号: 11, 页码: 13
作者:  Guo LL(郭璐璐);  Wang SL(王少露);  Zhu FC(朱方超);  Xue F(薛峰);  He LS(贺丽生)
收藏  |  浏览/下载：0/0  |  提交时间：2021/12/23
Characterization of a gill-abundant crustin with microbiota modulating function in Litopenaeus vannamei 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2020, 卷号: 105, 页码: 393-404
作者:  Lv, Xinjia;  Li, Shihao;  Yu, Yang;  Zhang, Xiaojun;  Li, Fuhua
收藏  |  浏览/下载：44/0  |  提交时间：2021/04/12
Molecular and Functional Diversity of Crustin-Like Genes in the ShrimpLitopenaeus vannamei 期刊论文
MARINE DRUGS, 2020, 卷号: 18, 期号: 7, 页码: 17
作者:  Li, Shihao;  Lv, Xinjia;  Yu, Yang;  Zhang, Xiaojun;  Li, Fuhua
收藏  |  浏览/下载：36/0  |  提交时间：2020/09/25
Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins 期刊论文
Food Hydrocolloids, 2020, 卷号: 101, 期号: Volume 101, 页码: 105503-
作者:  GangLiu;  WanrongLi;  XinguangQin;  QixinZhong
收藏  |  浏览/下载：77/0  |  提交时间：2019/12/27
Evaluation of whey protein as a natural hydrate kinetic inhibitor 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2019, 卷号: 277, 页码: 490-498
作者:  Qin, Hui-Bo;  Du, Yi-Le;  Zhang, Yu;  Wang, Xiao-Qin;  Sun, Zhen-Feng
收藏  |  浏览/下载：11/0  |  提交时间：2020/10/29
Ca2+-induced whey protein emulgels for the encapsulation of crystalline nobiletin: Effect of nobiletin crystals on the viscoelasticity 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 94, 页码: 57-62
作者:  Hu, Yan;  Shu, Qiao;  Liu, Fei;  Lei, Lingling;  Li, Bin
收藏  |  浏览/下载：20/0  |  提交时间：2019/12/04
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281
作者:  Lv, Liang;  Fu, Caili;  Zhang, Fang;  Wang, Shaoyun
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21

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