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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2019     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文 FOOD CHEMISTRY, 2019-01-30 作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Intelligent packaging  Pork  Freshness  Roselle anthocyanins  Film   Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932 作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5] 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24 Colony counting  Hyperspectral imaging technology  Noise-free  Spectral feature  Chemometrics   A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文 MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5] 收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24 Carbon dots  Neutral red  Fluorescence resonance energy transfer  Nitrite  Ham   Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312 作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 Intelligent packaging  Pork  Freshness  Roselle anthocyanins  Film