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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Synthesis of ZSM-5 aggregates made of zeolite nanocrystals through a simple solvent-free method 期刊论文 MICROPOROUS AND MESOPOROUS MATERIALS, 2017, 卷号: 243, 页码: 112-118 作者:  Luo, Wei[1];  Yang, Xuanyu[2];  Wang, Zhengren[3];  Huang, Wenfeng[4];  Chen, Jinyang[5] 收藏  |  浏览/下载：12/0  |  提交时间：2019/04/24 Zeolite nanocrystals  ZSM-5 aggregates  Solvent-free synthesis  Mesoporosity  LDPE cracking   Abnormal volumetric thermal expansion in the hourglass fermion materials KHgAs and KHgSb 期刊论文 PHYSICAL REVIEW B, 2017, 卷号: 95, 期号: 10 作者:  Chang, Dahu[1];  Niu, Chun-Yao[2];  Huang, Xiaowei[3];  Sun, Qiang[4];  Cho, Jun-Hyung[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Retrogradation degree  Starch  Raman spectroscopy  MIR spectroscopy  Partial least-squares   Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430 作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Methylmercury determination  Gold nanoparticles  Reduced graphene oxide  Stripping voltammetry  Fish   Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring 期刊论文 FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 308-317 作者:  Zhai, Xiaodong[1];  Shi, Jiyong[2];  Zou, Xiaobo[3];  Wang, Sheng[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Colorimetric film  Fish freshness  Roselle anthocyanins  Starch  Polyvinyl alcohol  Intelligent packaging   A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 229, 页码: 235-241 作者:  Shi Jiyong[1];  Hu Xuetao[2];  Zou Xiaobo[3];  Zhao Jiewen[4];  Zhang Wen[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Edible bird's nest  Distribution map  Hyper-spectral imaging  Nondestructive