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CORC

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Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus 期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: 139, 页码: 543-549
作者:  Cao H.;  Ma S.;  Guo H.;  Cui X.;  Wang S.
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/11
Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 206, 页码: 811-819
作者:  Xu, Lei;  Lu, Yan;  Cong, Yunzhe;  Zhang, Pengying;  Han, Jun
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/11
Adjuvant Effects of Fermented Red Ginseng Extract on Advanced Non-Small Cell Lung Cancer Patients Treated with Chemotherapy 期刊论文
Chinese Journal of Integrative Medicine, 2017, 期号: 05, 页码: 331-337
作者:  JIANG Shu-long;  LIU Hong-jie;  LIU Zhao-chun;  LIU Ning;  LIU Rui
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11
Flavor improvement of fermented soy sauce by extrusion as soybean meal pretreatment 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 5
作者:  Zhang, Dongliang;  He, Yuanyuan;  Cao, Yanfei;  Ma, Chengye;  Li, Hongjun
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/12
Adjuvant effects of fermented red ginseng extract on advanced non-small cell lung cancer patients treated with chemotherapy 期刊论文
CHINESE JOURNAL OF INTEGRATIVE MEDICINE, 2017, 卷号: 23, 期号: 5, 页码: 331-337
作者:  Jiang Shu-long;  Liu Hong-jie;  Liu Zhao-chun;  Liu Ning;  Liu Rui
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/12
Evaluation of the efficacy and safety of Ganoderma lucidum mycelium-fermented liquid on gut microbiota and its impact on cardiovascular risk factors in human 期刊论文
RSC ADVANCES, 2017, 卷号: 7, 期号: 71, 页码: 45093-45100
作者:  Wu, Qizheng;  Zhang, Houcheng;  Wang, Peng Gorge;  Chen, Min
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/12
A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk 期刊论文
INTERNATIONAL DAIRY JOURNAL, 2015, 卷号: 41, 页码: 7-12
作者:  Lu, Wenwei;  Kong, Wentao;  Yang, Pu;  Kong, Jian
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology 期刊论文
JOURNAL OF THE INSTITUTE OF BREWING, 2015, 卷号: 121, 期号: 1, 页码: 129-136
作者:  Cui, Yunqian;  Wang, Aiping;  Zhang, Zhuo;  Speers, R. Alex
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/17
A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk 期刊论文
International Dairy Journal, 2015, 页码: 7-12
作者:  Lu, Wenwei;  Kong, Wentao;  Yang, Pu;  Kong, Jian
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Safety assessment of the fermented Phylloporia ribis (Lonicera japonica Thunb.) mycelia by oral acute toxicity study in mice and 90-day feeding study in rats 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2014, 卷号: 69, 页码: 18-24
作者:  Lu, Lianhua;  Fan, Yiou;  Yao, Wenhuan;  Xie, Wei;  Guo, Jie
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/17

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