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	Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology
	Cui, Yunqian; Wang, Aiping; Zhang, Zhuo; Speers, R. Alex
刊名	JOURNAL OF THE INSTITUTE OF BREWING
	2015
卷号	121期号:1页码:129-136
关键词	top-fermented wheat beers 4-vinylguaiacol 4-vinylphenol pilot-scale brewing response surface methodology
DOI	10.1002/jib.189
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4767955
专题	山东大学
作者单位	Shandong Univ Technol, Shandong Prov Key Lab Microbial Engn, China Germany Brewing Tech Ctr, Jinan 250353, Shandong, Peop
推荐引用方式 GB/T 7714	Cui, Yunqian,Wang, Aiping,Zhang, Zhuo,et al. Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology[J]. JOURNAL OF THE INSTITUTE OF BREWING,2015,121(1):129-136.
APA	Cui, Yunqian,Wang, Aiping,Zhang, Zhuo,&Speers, R. Alex.(2015).Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology.JOURNAL OF THE INSTITUTE OF BREWING,121(1),129-136.
MLA	Cui, Yunqian,et al."Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology".JOURNAL OF THE INSTITUTE OF BREWING 121.1(2015):129-136.

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