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	Evaluation of the efficacy and safety of Ganoderma lucidum mycelium-fermented liquid on gut microbiota and its impact on cardiovascular risk factors in human
	Wu, Qizheng; Zhang, Houcheng; Wang, Peng Gorge; Chen, Min
刊名	RSC ADVANCES
	2017
卷号	7期号:71页码:45093-45100
DOI	10.1039/c7ra08087e
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4594245
专题	山东大学
作者单位	Shandong Univ, Sch Life Sci, Natl Glycoengn Res Ctr, State Key Lab Microbial Technol, Jina
推荐引用方式 GB/T 7714	Wu, Qizheng,Zhang, Houcheng,Wang, Peng Gorge,et al. Evaluation of the efficacy and safety of Ganoderma lucidum mycelium-fermented liquid on gut microbiota and its impact on cardiovascular risk factors in human[J]. RSC ADVANCES,2017,7(71):45093-45100.
APA	Wu, Qizheng,Zhang, Houcheng,Wang, Peng Gorge,&Chen, Min.(2017).Evaluation of the efficacy and safety of Ganoderma lucidum mycelium-fermented liquid on gut microbiota and its impact on cardiovascular risk factors in human.RSC ADVANCES,7(71),45093-45100.
MLA	Wu, Qizheng,et al."Evaluation of the efficacy and safety of Ganoderma lucidum mycelium-fermented liquid on gut microbiota and its impact on cardiovascular risk factors in human".RSC ADVANCES 7.71(2017):45093-45100.

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