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CORC

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Mapping and expression profiling reveal an inserted fragment from purple mustard involved anthocyanin accumulation in Chinese cabbage 期刊论文
EUPHYTICA, 2016, 卷号: 212, 期号: 1, 页码: 83-95
作者:  Zhang, Shujiang;  Li, Peirong;  Qian, Wei;  Zhang, Shifan;  Li, Fei
收藏  |  浏览/下载：4/0  |  提交时间：2017/05/03
心里美萝卜花青素合成酶基因RsANS克隆及花青素生物合成相关基因表达分析 期刊论文
植物遗传资源学报, 2016, 卷号: 17, 期号: 5, 页码: 889-896
作者:  孙玉燕;  段蒙蒙;  邱杨;  张晓辉;  沈镝
收藏  |  浏览/下载：16/0  |  提交时间：2017/04/19
Transcriptome Analysis Identifies Key Candidate Genes Mediating Purple Ovary Coloration in Asiatic Hybrid Lilies 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2016, 卷号: 17, 期号: 11, 页码: -
作者:  Xu, Leifeng;  Yang, Panpan;  Yuan, Suxia;  Feng, Yayan;  Xu, Hua
收藏  |  浏览/下载：3/0  |  提交时间：2017/05/03
Anthocyanin profile characterization and quantitative trait locus mapping in zicaitai (Brassica rapa L. ssp chinensis var. purpurea) 期刊论文
MOLECULAR BREEDING, 2015, 卷号: 35, 期号: 5, 页码: -
作者:  Guo, Ning;  Wu, Jian;  Zheng, Shuning;  Cheng, Feng;  Liu, Bo
收藏  |  浏览/下载：6/0  |  提交时间：2017/04/17
Anthocyanin profile characterization and quantitative trait locus mapping in zicaitai (Brassica rapa L. ssp chinensis var. purpurea) 期刊论文
MOLECULAR BREEDING, 2015, 卷号: 35, 期号: 5, 页码: -
作者:  Guo, Ning;  Wu, Jian;  Zheng, Shuning;  Cheng, Feng;  Liu, Bo
收藏  |  浏览/下载：7/0  |  提交时间：2017/04/23
Anthocyanin biosynthetic genes in Brassica rapa 期刊论文
BMC GENOMICS, 2014, 卷号: 15, 页码: -
作者:  Guo, Ning;  Cheng, Feng;  Wu, Jian;  Liu, Bo;  Zheng, Shuning
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Anthocyanin biosynthetic genes in Brassica rapa 期刊论文
BMC GENOMICS, 2014, 卷号: 15, 页码: -
作者:  Guo, Ning;  Cheng, Feng;  Wu, Jian;  Liu, Bo;  Zheng, Shuning
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23
Characterization of DFR allelic variations and their associations with pre-harvest sprouting resistance in a set of red-grained Chinese wheat germplasm 期刊论文
EUPHYTICA, 2014, 卷号: 195, 期号: 2, 页码: 197-207
作者:  Bi, H. H.;  Sun, Y. W.;  Xiao, Y. G.;  Xia, L. Q.
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 691-697
作者:  Hou, Zhaohua;  Qin, Peiyou;  Zhang, Yan;  Cui, Songhuan;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 4, 页码: 917-923
作者:  Wu, Li;  Zhai, Meijing;  Yao, Yang;  Dong, Chuan;  Shuang, Shaomin
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05

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