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Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 83, 页码: 194-202
作者:  Arslan, Muhammad[1];  Rakha, Allah[2];  Zou Xiaobo[3];  Mahmood, Muhammad Arsalan[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2019, 卷号: 127, 页码: 120-126
作者:  Zheng, Yafeng[1];  Wang, Qi[2];  Huang, Juqing[3];  Fang, Dongya[4];  Zhuang, Weijing[5]
收藏  |  浏览/下载:26/0  |  提交时间:2019/12/24
Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 卷号: 42, 期号: 1
作者:  Huang, Liurong[1];  Ding, Xiaona[2];  Zhao, Yunshu[3];  Li, Yuxiang[4];  Ma, Haile[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 268, 页码: 550-557
作者:  Guo, Yiting[1];  Liu, Wan[2];  Wu, Bengang[3];  Wu, Ping[4];  Duan, Yuqing[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 4, 页码: 1959-1968
作者:  Arslan, Muhammad[1];  Rakha, Allah[2];  Khan, Moazzam Rafiq[3];  Zou, Xiaobo[4]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24


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