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	Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
	Guo, Yiting[1]; Liu, Wan[2]; Wu, Bengang[3]; Wu, Ping[4]; Duan, Yuqing[5]; Yang, Qiaorong[6]; Ma, Haile[7]
刊名	FOOD CHEMISTRY
	2018
卷号	268页码:550-557
关键词	Garlic skin Extruded dietary fiber Twin-screw extrusion process Pb binding capacity Physicochemical properties
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2018.06.047
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000439980500068
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5334227
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[6]Jiangsu Univ, Sch Mech Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Guo, Yiting[1],Liu, Wan[2],Wu, Bengang[3],et al. Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding[J]. FOOD CHEMISTRY,2018,268:550-557.
APA	Guo, Yiting[1].,Liu, Wan[2].,Wu, Bengang[3].,Wu, Ping[4].,Duan, Yuqing[5].,...&Ma, Haile[7].(2018).Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding.FOOD CHEMISTRY,268,550-557.
MLA	Guo, Yiting[1],et al."Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding".FOOD CHEMISTRY 268(2018):550-557.

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