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CORC

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Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau 期刊论文
INTERNATIONAL DAIRY JOURNAL, 2016, 卷号: 59, 页码: 29-35
作者:  Cui, GX;  Yuan, F;  Degen, AA;  Liu, SM;  Zhou, JW
收藏  |  浏览/下载：8/0  |  提交时间：2017/01/10
Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 694-701
作者:  Ma, Lei;  Li, Bin;  Han, Fenxia;  Yan, Shurong;  Wang, Lianzheng
收藏  |  浏览/下载：14/0  |  提交时间：2016/12/05
Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content 期刊论文
JOURNAL OF CEREAL SCIENCE, 2015, 卷号: 61, 页码: 86-93
作者:  Shen, Ru;  Yang, Senpei;  Zhao, Guanghua;  Shen, Qun;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effect of ammonium nitrogen concentration on the ammonia-oxidizing bacteria community in a membrane bioreactor for the treatment of anaerobically digested swine wastewater 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2014, 卷号: 118, 期号: 3, 页码: 277-283
作者:  Sui, Qianwen;  Liu, Chong;  Dong, Hongmin;  Zhu, Zhiping
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications 期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:  Rasheed, Awais;  Xia, Xianchun;  Yan, Yueming;  Appels, Rudi;  Mahmood, Tariq
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 4, 页码: 917-923
作者:  Wu, Li;  Zhai, Meijing;  Yao, Yang;  Dong, Chuan;  Shuang, Shaomin
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/17
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：2/0  |  提交时间：2017/04/23
Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 1, 页码: 181-185
作者:  Yao, Yang;  Ren, Guixing
收藏  |  浏览/下载：1/0  |  提交时间：2016/12/05

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