CORC

在结果中检索

CORC

浏览/检索结果: 共10条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
收藏  |  浏览/下载：20/0  |  提交时间：2022/01/06
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
收藏  |  浏览/下载：8/0  |  提交时间：2022/07/08
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin
收藏  |  浏览/下载：21/0  |  提交时间：2014/07/28
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
作者:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui
收藏  |  浏览/下载：29/0  |  提交时间：2013/11/07
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
收藏  |  浏览/下载：15/0  |  提交时间：2011/12/19
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载：10/0  |  提交时间：2011/11/24
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：16/0  |  提交时间：2011/11/24

©版权所有 ©2017 CSpace - Powered by CSpace