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浏览/检索结果:
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学科主题:Chemistry, Applied
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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
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浏览/下载:0/0
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提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system
期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:
Yang, Taotao
;
Yang, Huifang
;
Zhang, Bin
;
Wu, Longmei
;
Huang, Qing
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浏览/下载:0/0
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提交时间:2024/03/07
climate warming
cooked rice texture
double-cropped indica rice
pasting property
starch molecular structure
Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Huang, Liufang
;
Hu, Yonger
;
Huang, Ruoshi
;
Chen, Jiabo
;
Zhang, Xiande
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浏览/下载:0/0
  |  
提交时间:2024/03/07
oxidosqualene cyclases (OSCs)
Camellia sasanqua
triterpene biosynthesis
catalytic mechanism
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Wu, Shaowen
;
Zhang, Qunjie
;
Zhang, Wenyang
;
Huang, Wenjie
;
Kong, Qian
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  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Aspergillus flavus
aflatoxins
imizoquin
multiomics
thermal proteome profiling
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:
Xing, Mengyang
;
Chen, Yong
;
Li, Boqiang
;
Tian, Shiping
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  |  
浏览/下载:0/0
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提交时间:2024/03/07
Patulin degradation
Pseudomonas aeruginosa
Immobilized enzyme
Calcium alginate beads
Apple juice
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003
作者:
Wang, Zhanzhong
;
Liu, Xiaoxue
;
Li, Qing
;
Qiu, Shuang
;
Wang, Xueping
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  |  
浏览/下载:38/0
  |  
提交时间:2022/03/01
fluorescent microemulsion
antidigestion
remarkable fluorescence intensity
release property
label-free delivery carrier
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
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  |  
浏览/下载:17/0
  |  
提交时间:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Han, Zongxian
;
Chen, Qingfu
;
Shi, Yuhua
收藏
  |  
浏览/下载:32/0
  |  
提交时间:2022/03/01
Tartary buckwheat
Rutin
Emodin
Glucoside
Biosynthesis
Glucosyltransferase
Genome-wide
Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:
Qian, Dandan
;
Qiu, Bin
;
Zhou, Nan
;
Takaiwa, Fumio
;
Yong, Weidong
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  |  
浏览/下载:15/0
  |  
提交时间:2022/03/29
antihypertensive peptide
transgenic rice
hypertension
food-derived bioactive peptide
spontaneously hypertensive rats
systolic blood pressure
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