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科研机构
植物研究所 [5]
内容类型
期刊论文 [5]
发表日期
2020 [5]
学科主题
Chemistry,... [5]
Food Scien... [5]
Agricultur... [3]
Nutrition ... [2]
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发表日期:2020
学科主题:Chemistry, Applied
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In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003
作者:
Wang, Zhanzhong
;
Liu, Xiaoxue
;
Li, Qing
;
Qiu, Shuang
;
Wang, Xueping
收藏
  |  
浏览/下载:39/0
  |  
提交时间:2022/03/01
fluorescent microemulsion
antidigestion
remarkable fluorescence intensity
release property
label-free delivery carrier
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Han, Zongxian
;
Chen, Qingfu
;
Shi, Yuhua
收藏
  |  
浏览/下载:34/0
  |  
提交时间:2022/03/01
Tartary buckwheat
Rutin
Emodin
Glucoside
Biosynthesis
Glucosyltransferase
Genome-wide
Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:
Qian, Dandan
;
Qiu, Bin
;
Zhou, Nan
;
Takaiwa, Fumio
;
Yong, Weidong
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/03/29
antihypertensive peptide
transgenic rice
hypertension
food-derived bioactive peptide
spontaneously hypertensive rats
systolic blood pressure
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