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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 发表日期：2019     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review 期刊论文 DRYING TECHNOLOGY, 2019, 卷号: 37, 期号: 14, 页码: 1780-1792 作者:  Al Faruq, Abdulla;  Zhang, Min;  Bhandari, Bhesh;  Azam, S. M. Roknul;  Khatun, Mst. Husne Ara 收藏  |  浏览/下载：69/0  |  提交时间：2019/11/12 Fruits  vegetables  dielectric properties  dielectric heating  temperature  frequency   Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文 Food Control, 2019, 卷号: Vol.105, 页码: 256-264 作者:  Jiajing Guo;  Zhipeng Gao;  Gaoyang Li;  Fuhua Fu;  Zengenni Liang 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/13 Citrus changshan-huyou Y.B. chang  Essential oil  Listeria monocytogenes  Antimicrobial  Antibiofilm  Transcriptome   Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文 Food Control, 2019 作者:  Jiajing Guo;  Zhipeng Gao;  Gaoyang Li;  Fuhua Fu;  Zengenni Liang 收藏  |  浏览/下载：25/0  |  提交时间：2019/12/13 Citrus changshan-huyou Y.B. chang  Essential oil  Listeria monocytogenes  Antimicrobial  Antibiofilm  Transcriptome   Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum 期刊论文 Food Science, 2019, 卷号: Vol.40 No.1, 页码: 233-239 作者:  Zhang, Jing;  Wang, Rongrong;  Shan, Yang;  Pan, Lang;  Fu, Fuhua 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13 Recent Progress in Mechanism of Action and Application of Methyl Jasmonate in Postharvest Quality Regulation of Fruits and Vegetables 期刊论文 Shipin Kexue/Food Science, 2019, 卷号: 40, 期号: 13, 页码: 304-311 作者:  Cui, Xixi;  Li, Fujun;  Zhang, Xinhua;  Guo, Yanyin;  Li, Xiao'an 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11 Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity 期刊论文 LWT, 2019, 卷号: Vol.101, 页码: 731-737 作者:  Zhenlei Xiao;  Steven R. Rausch;  Yaguang Luo;  Jianghao Sun;  Lu Yu 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13 Brassicaceae  Microgreens  Carotenoids  Total  glucosinolates  Antioxidant  capacity   Effect of UV-C treatment on the quality of fresh-cut lotus root. 期刊论文 Food chemistry, 2019, 卷号: Vol.278, 页码: 659-664 作者:  Wang Dan;  Chen Likun;  Ma Yue;  Zhang Min;  Zhao Yuwei 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13 Browning  Enzyme  Lotus  root  Quality  UV-C   Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156 作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin 收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06 Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis   Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 150, 页码: 158-165 作者:  Ma, Danying;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng 收藏  |  浏览/下载：14/0  |  提交时间：2022/01/06 Autophagy  Botrytis cinerea  Membrane integrity  Rapamycin