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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the anti hypertensive effect of hydrolysate in spontaneously hypertensive rats 期刊论文 food chemistry, 2008, 卷号: 111, 期号: 2, 页码: 302-308 作者:  Wang, Jiapei;  Hu, Jianen;  Cui, Jinzhe;  Bai, Xuefang;  Du, Yuguang 收藏  |  浏览/下载：70/0  |  提交时间：2015/11/11 oyster protein hydrolysate  ACE inhibitory peptides  spontaneously hypertensive rat  purification and identification  hypertension   Obtation of hydrolysate from oyster proteins exhibiting angiotensin I-converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats 期刊论文 journal of biotechnology, 2008, 卷号: 136, 页码: s81-s81 作者:  Wang, Jiapei;  Hu, Jianen;  Cui, Jinzhe;  Bai, Xuefang;  Du, Yuguang 收藏  |  浏览/下载：14/0  |  提交时间：2015/11/11 Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats 期刊论文 food chemistry, 2008, 卷号: 111, 期号: 2, 页码: 302-308 王佳培; Jianen Hu; Jinzhe Cui; 白雪芳; 杜昱光; Yuji Miyaguchi; 林炳承 收藏  |  浏览/下载：16/0  |  提交时间：2010/11/30