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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 专题：四川大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches 期刊论文 Journal of Colloid and Interface Science, 2019, 卷号: Vol.538, 页码: 519-529 作者:  Bochuan Tan;  Shengtao Zhang;  Hongyan Liu;  Yuwan Guo;  Yujie Qiang 收藏  |  浏览/下载：22/0  |  提交时间：2019/02/25 X65  steel  Food  flavor  Electrochemical  methods  Surface  topography  analysis  Theoretical  calculations  Langmuir  isotherm   Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches 期刊论文 Journal of Colloid and Interface Science, 2019, 卷号: Vol.538, 页码: 519-529 作者:  Bochuan Tan;  Shengtao Zhang;  Hongyan Liu;  Yuwan Guo;  Yujie Qiang 收藏  |  浏览/下载：23/0  |  提交时间：2019/02/25 X65  steel  Food  flavor  Electrochemical  methods  Surface  topography  analysis  Theoretical  calculations  Langmuir  isotherm   Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches. 期刊论文 Journal of colloid and interface science, 2018, 卷号: Vol.538, 页码: 519-529 作者:  Tan Bochuan;  Zhang Shengtao;  Liu Hongyan;  Guo Yuwan;  Qiang Yujie 收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25 Electrochemical  methods  Food  flavor  Langmuir  isotherm  Surface  topography  analysis  Theoretical  calculations  X65  steel   Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches. 期刊论文 Journal of colloid and interface science, 2018, 卷号: Vol.538, 页码: 519-529 作者:  Tan Bochuan;  Zhang Shengtao;  Liu Hongyan;  Guo Yuwan;  Qiang Yujie 收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25 Electrochemical  methods  Food  flavor  Langmuir  isotherm  Surface  topography  analysis  Theoretical  calculations  X65  steel