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Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches
Bochuan Tan; Shengtao Zhang; Hongyan Liu; Yuwan Guo; Yujie Qiang; Wenpo Li; Lei Guo; Chunliu Xu; Shijin Chen
刊名Journal of Colloid and Interface Science
2019
卷号Vol.538页码:519-529
关键词X65 steel Food flavor Electrochemical methods Surface topography analysis Theoretical calculations Langmuir isotherm
ISSN号0021-9797
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/1822879
专题四川大学
作者单位1.Chemical Engineering, Sichuan University, Chengdu 610065, China a School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China
2.d School of Material and Chemical Engineering, Tongren University, Tongren 554300, China
3.Department of Chemical and Biomolecular Engineering, University of California, Los Angles 90024, USA f Bomin Electronics Ltd, Meizhou 514021, China
4.College of Chemistry and Environmental Engineering, Shanxi Datong University, Datong, Shanxi 037009, China
推荐引用方式
GB/T 7714
Bochuan Tan,Shengtao Zhang,Hongyan Liu,et al. Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches[J]. Journal of Colloid and Interface Science,2019,Vol.538:519-529.
APA Bochuan Tan.,Shengtao Zhang.,Hongyan Liu.,Yuwan Guo.,Yujie Qiang.,...&Shijin Chen.(2019).Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches.Journal of Colloid and Interface Science,Vol.538,519-529.
MLA Bochuan Tan,et al."Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches".Journal of Colloid and Interface Science Vol.538(2019):519-529.
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