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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：Plant Sciences     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 ARF2 positively regulates flavonols and proanthocyanidins biosynthesis in Arabidopsis thaliana 期刊论文 PLANTA, 2022, 卷号: 256, 期号: 2 作者:  Jiang, Wenbo;  Xia, Yaying;  Su, Xiaojia;  Pang, Yongzhen 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Arabidopsis thaliana  ARF2  Flavonols  MYB12  Proanthocyanidins  TT2   bHLH92 from sheepgrass acts as a negative regulator of anthocyanin/proanthocyandin accumulation and influences seed dormancy 期刊论文 JOURNAL OF EXPERIMENTAL BOTANY, 2019, 卷号: 70, 期号: 1, 页码: 269-284 作者:  Zhao, Pincang;  Li, Xiaoxia;  Jia, Junting;  Yuan, Guangxiao;  Chen, Shuangyan 收藏  |  浏览/下载：8/0  |  提交时间：2022/01/06 LcbHLH92  Leymus chinensis  proanthocyanidins  seed color  seed dormancy   CsMYB60 is a key regulator of flavonols and proanthocyanidans that determine the colour of fruit spines in cucumber 期刊论文 JOURNAL OF EXPERIMENTAL BOTANY, 2019, 卷号: 70, 期号: 1, 页码: 69-84 作者:  Liu, Mengyu;  Zhang, Cunjia;  Duan, Lixin;  Luan, Qianqian;  Li, Jialin 收藏  |  浏览/下载：6/0  |  提交时间：2022/01/06 CsMYB60  cucumber  epigenetic alteration  flavonols  fruit spine  Mutator-like element  proanthocyanidins   Role of a chalcone isomerase-like protein in flavonoid biosynthesis in Arabidopsis thaliana 期刊论文 JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 22, 页码: 7165-7179 作者:  Jiang, Wenbo;  Yin, Qinggang;  Wu, Ranran;  Zheng, Guangshun;  Liu, Jinyue 收藏  |  浏览/下载：10/0  |  提交时间：2022/09/13 Arabidopsis  chalcone isomerase-like  flavonoids  flavonols  proanthocyanidins  seed coat   Proanthocyanidins from Spenceria ramalana and Their Effects on AGE Formation in Vitro and Hyaloid-Retinal Vessel Dilation in Larval Zebrafish in Vivo 期刊论文 JOURNAL OF NATURAL PRODUCTS, 2013, 卷号: 76, 期号: 10, 页码: 1881-1888 作者:  Lee, Ik-Soo;  Yu, Song Yi;  Jung, Seung-Hyun;  Lee, Yu-Ri;  Lee, Yun Mi 收藏  |  浏览/下载：27/0  |  提交时间：2014/01/13 A-TYPE PROANTHOCYANIDINS  PRUNUS-ARMENIACA ROOTS  END-PRODUCTS AGES  CIRCULAR-DICHROISM  PROTEIN GLYCATION  PEANUT SKINS  FLAVONOIDS  TANNINS